ʻO ka huamoa heʻeluaʻano hui likeʻole i hoʻohuiʻia me nā huaʻai a me nā huaʻai, ma ka hoʻouluʻana i nā lole a lilo i mālamalama a me nā mea momona, nā meaʻai, nā meaʻono a me nā meaʻono e hoʻomāhuahua i nā mea likeʻole i ka papa pāʻina.
Pehea e hoʻomākaukau ai i ka sālemai moana?
ʻO ka huamita ka huakai,ʻo ka mea i hanaʻia me nā mea'enela, nā mea i kāhuaʻia, a me nā mea kai e ola ai, ua hoʻomākaukau kokeʻia. ʻAʻole hoʻomohuʻia nā hua liʻiliʻi i ka hoʻopiliʻana i ka wela ma hope o ka wā:ʻo ke kuhumu a me ka mīkī squid no 3 mau minuke, a me nāʻala a me nā mīkini - 10 mau minuke. A lailaʻokiʻoki lākou, hui me nā mea'ē aʻe a hoʻopiha.
- E hoʻopili maikaʻiʻia ka huamataina ma mua o ka lawelaweʻana a me ka hora hoʻokahi ma mua o ka lawelaweʻana. I ka hopena hope, pono e hoʻomahaʻia i kahi hola.
- Ke kūʻaiʻana i ka iʻa, ponoʻoe e hoʻolohe i ko lākou helehelena. Pono nā māhele makamae i ka'ōpū, a me nā pīpī - kahi'āpana'ālohilohi.
- ʻO ka huaʻaiʻo Defrost wale nō i ka manawa hoʻokahi wale nō, a nele paha lākou i nā waiwai maikaʻi a me nā meaʻono.
ʻO ka huamata maʻami me nā kolo a me nā kolo
Nui nā mākua i makemake i ka saladi me kahi ohe i nā pōʻino'ē aʻe. ʻOiai, no ka mea,ʻaʻohe iʻa o ka poʻe e noho nei, no laila, ua hoʻohui likeʻia lākou me nā huaʻai a me ka iʻa. ʻO keʻano likeʻole o ko lākou huila me nā kolamu,ʻo kona paʻakai, ka momona a me kaʻulaʻula e hoʻonani i ka meaʻala a me ka nani i ke kīʻaha holoʻokoʻa.
Mea Kai:
- nā kukini kūkākūkā - 250 g;
- kahi hele -ʻelua mau'āpana;
- kūmaʻa hou - 1'āpana;
- 'ohua huahua - 2 mau'āpana;
- mayonnaise - 80 g;
- lemona wai - 20 ml;
- ke kui pāʻani - 2 pcs.
Hoʻomākaukau
- E hoʻolimalimaʻia ka moa, e kuke no 3 mau minuke, maʻemaʻe.
- Hoʻokuʻu i ka peel, e 'ai no 2 mau minuke, e'ūni aʻokiʻoki i loko o nā apo.
- E hoʻopili i ka iʻaʻa me nā paʻi hua a me ka kukumba.
- E hoʻoneʻe i ka huaʻaina a me ka mayonnaise me ka wai lemona a hoʻohinuʻia me ka pāʻani.
ʻO ka huameli me ka lāʻau pāpa a me nā'ōmato
ʻO ka huamona me ka lāʻau pāpa a me nā'ōmato he mea hōʻailona o ka hoʻololiʻana o nā huahana i kēlā me kēia lā i loko o ka pōʻaiʻono. I loko o ia mea he mea maʻalahi nā mea a pau:ʻo ka ho'āʻoʻana o nā tōmato ua hui pūʻia me ka limuʻoluʻolu, ke kāleka a me ka baʻa, aʻo ka wai inu e hiki ai ke emi i ka nui o ka mayonnaise. No ke kaomiʻana i ka waiʻomaʻa, ua hoʻopiʻi ka paʻi no hoʻokahi hola i ke anuanu.
Mea Kai:
- ka popo hana - 250 g;
- nā'ōmato - 2 pcs.;
- kahi - 80 g;
- mayonnaise - 60 g;
- ka'ōpala o ke kāleka - 2 pcs.
Hoʻomākaukau
- Eʻokiʻoki i nā lāʻau pāpaʻi a me nā'ōmato i loko o nā kopa.
- Pākuʻi i ka palaoa a me ke kāleka.
- ʻO ka manawa me ka mayonnaise a me ka hui.
ʻO ka huamoa a me ka iʻa - ka meaʻai
ʻO ka'atila me kahi kaiʻona he manawa kūpono ia e noʻonoʻo ai i keʻanoʻokoʻa o nā kānaka o ke kai. He mea maʻalahi ka papahele a pono wale nō kaʻaila kūpono o ka iʻa. Ma kēiaʻano,ʻaʻole lākou i hōʻemiʻia, akā, ua nininiʻia i loko o ka wai e hoʻolapalapa ai no 5 mau minuke. Ma hope iho, ua hoʻoleiʻia lākou i ka colander a, ma muli o nā kāhiko kahiko, ua hoʻolimalimaʻia me ka waiūpaʻa a me ka wai lemon.
Mea Kai :
- ke kai - 400 g;
- aila - 60 ml;
- lemona wai - 20 ml;
- ka pepaʻeleʻeleʻeleʻele - 5 g;
- pāʻani - 20 g;
- ka'ōpala o ke kāleka - 2 pcs.
Hoʻomākaukau
- E puhi i ka hau no 5 mau minuke.
- E hoʻololi i kahi mea hoʻomalau, eʻae i ka wai e hoʻoulu.
- ʻO ka huamona ka mea maʻamau i hoʻomaʻamaʻaʻia ka iʻa iʻa me ka waiūpona, ka wai lemon me ka pepa a me ka pāʻakai.
ʻO ka huaale'aleʻa me ka caviarʻeleʻele
ʻO ka huamoa uala me ka caviar kahi ipuʻaina pāʻina. ʻO ka maʻamau, ua nui nā'āpena i nā hua kumukūʻai,ʻaʻole pono i nā manawa a pau, no ka mea hiki i ka caviar e hāʻawi ai i nā mea ponoʻole he mea nānā i ka nani a me kaʻono maikaʻi. I loko o kēia hihia,ʻo konaʻoluʻolu i ka nānāʻana i keʻano o keʻano o ka'ōpala, ka momona o ka'ōpiʻa a me ka hou o ka kukukū.
Mea Kai:
- pupuhi - 120 g;
- apple - 1/2 pcs.
- mayonnaise - 60 g;
- kūmaʻa hou - 1'āpana;
- caviar ca - 20 g.
Hoʻomākaukau
- E'ōpala i ke kolo no 5 mau minuke, puhi aʻokiʻoki.
- Kūkui a me nā'ōleʻaʻula aʻoki loaʻia.
- E kau i nā meaʻai i nā papa: ka'ōlaʻa, ka kukumba, kaʻae.
- E kau i kēlā me kēia melaki me ka mayonnaise.
- E hoʻolālā i ka huamata iʻa me ka mea'alaʻulaʻula.
Salame "Ka Honua Lalo" - meaʻai
ʻO ka huamata "Lalo" ua hōʻiliʻili i nā waiwai a pau o ka honua wai. ʻAʻole mākou e kamaʻilio e pili ana i nā meaʻai waiwai: ke kale, kalepa pipi, nā iʻa, nā'eme a me nā hua - nā mea a pau e pono ai, akā ka mea mua, ka meaʻai a me ke olakino e hoʻonani i ka papaʻaina, e lilo i mea kūpono no ka paʻakai loloa maoli.
Mea Kai:
- ka popo hana - 150 g;
- nā hua'ūpī - 3 mau'āpana;
- ka moana Kale - 200 g;
- ka iʻa iʻa - 150 g;
- ʻAmelikaʻulaʻula - 1 pc.;
- mayonnaise - 100 g.
Hoʻomākaukau
- E hānai i nā kī iʻa no 7 mau minuke aʻokiʻoki i mau'āpana.
- Pēlā pū, eʻoki i nā lālā a me nā hua manu.
- E hoʻouka i ke kalepa moana a me nā miki'āpana.
- ʻO ka manawa me ka mayonnaise a me ka hui.
ʻO ka huaʻai Star Star - meaʻai
No ka poʻe i maʻa mua i ka hui pūʻana i ka hōʻike mua a me kaʻonoʻana i ka "hoʻokahi kaomi" e like me ka hua salaʻi "Starfish." ʻO kēia kekahi o nā pākī liʻiliʻi loa kahi i kanuʻia ai ka'atila, nalu wahie, nā hua a me ka kukumba, ua uhiʻia me kahi papa o ke kāpili paʻipaʻi lahilahi, mahalo i ka makana mua, ua kūpono maikaʻiʻia a lilo i ka saladi hoʻomaha kaulana.
Mea Kai:
- poteto - 4 pcs.;
- ka popo hana - 180 g;
- nā pīpī kāpili - 200 g;
- kukoma - 2 mau'āpana;
- nui - 2 mau'āpana;
- mayonnaise - 150 g.
Hoʻomākaukau
- ʻO ka'ōpī a me nā huapalapala e hoʻolapalapa a'ōni ma kahi papa.
- Hanaʻia e like me ka kūkoma.
- Eʻokiʻoki i nā kiʻi iʻa me nā papa, a me nā lālā poli -'āpana.
- Ma luna o kekahi pā palahalaha e hoʻonoho i kahi papalalala ma keʻano o ka momona a me ka momona me ka mayonnaise.
- ʻO nā kūkā me nā kukama, nā lālā poli, nā hua.
- E hoʻonākau i kēlā me kēia waihona me ka mayonnaise.
- ʻO nā mea i kālaiʻia me nā papa.
- Hoʻopiʻi ka huapalapala palaʻa i ka hola anuanu.
ʻO ka Pearl Pearl Saladi
ʻO ka huamona a me nā kuʻalulu, he mau meaʻono likeʻole. No kekahi mau kau ma hope,ʻo ka mea punahele i ka papa o ka makahiki hou he'āpana "Pearl Pearl", e hōʻike ana i ka hui pūʻana o nā moa, nā squids, nā hua manu a me nā hua moa i kauʻia e kekahi "puʻu" ma lalo o ka mayonnaise. ʻO ka "hoʻokūkupua" o ka pāʻakai he hua mūlū, i hoʻokuʻuʻia mai luna mai a me ka hoʻohālikeʻana i kahi pele.
Mea Kai:
- ka hekopa - 1 pc.
- kupa - 350 g;
- ʻO ka hua moa - 2 pcs.;
- ʻo ka moa egg - 2 mau'āpana;
- caviar - 20 g;
- mayonnaise - 80 g.
Hoʻomākaukau
- E'ōpala i ke kolo a me ke kino make.
- E kiʻi i nā squids me nā apo.
- E hoʻohui i ka huaʻai me nā hua hua a me ke kau me ka mayonnaise.
- E hohola ma waho.
- I luna me ka iʻa caviar me ka hu.
Ka salame hana mana
Mai kali i nā hana mana hou o ka New Year e hoʻololi i kahi saladai kai mai ka iʻa iʻa i loko o ka "ʻohu kai". No ka hanaʻana i kēia, ponoʻoe e hoʻolapalapa i ka paʻi me kou ola punahele, e hoʻopuka i nā cucumama piʻi, nā ualaʻuala, nā hua manu, e hoʻopihaʻia me ka mayonnaise a loaʻa i kahiʻai hou o ka "ʻoliva moana".
Mea Kai:
- ke kai - 400 g;
- kūmau kūʻono -ʻelua mau'āpana;
- nui - 3 mau'āpana;
- poteto - 2 mau wahi;
- mayonnaise - 100 g;
- lemona wai - 40 ml.
Hoʻomākaukau
- Hoʻopiʻia aʻokiʻokiʻia ka'ōpū a me kaʻaila
- E paʻi i ka paila no 7 mau minuke aʻoki loaʻia.
- E kālua i nā kukama.
- E hoʻohui i nā meaʻai a me nā wā a pau me ka mayonnaise a me ka wai lemon.
ʻO ka huamona i loko o nā pāʻani
ʻO ka huaale'alele - he meaʻai e hāʻawi ai iāʻoe e hoʻololi i ka lawelawe maʻamau o ka pāʻina a kau i ka papa ma loko o nā pāʻani. Ma waho aʻe o kaʻoiaʻiʻo o kēiaʻano "mea hoʻokahi" niho kūpono loa aʻaʻole makemake i ka meaʻokiʻoki, he manawa maʻalahi a hiki ke hāʻawi i kahi palemele maikaʻi o ka waimona , nā lālā pahū a me ka kukama i nā meaʻono a me nā meaʻono.
Mea Kai:
- ka lāʻau pupuhi - 120 g;
- kūmaʻa hou - 1'āpana;
- iʻa salmon - 90 g;
- nā māhele - 6 mau'āpana;
- mayonnaise - 60 g;
- nā hua'ūpī - 2 pcs.
Hoʻomākaukau
- Eʻoki loa i nā mea a pau.
- ʻO ka manawa me ka mayonnaise a hoʻopukaʻia ma luna o nā pāʻani.