I ka wā e mahanahana ai ke alanui, hiki i kaʻuhane o nā mea a pau e noho ana ma ko mākou mau'āina i keʻano. ʻO kekahi hoaʻikeʻole o ia mau huakaʻi, e like me keʻano, he pīkino puʻupuʻu ia,ʻo ka lei kalaunu he mea kepa keki a meaʻai paha ma ke kī. ʻO ka manawa pinepine no kēia mauʻai, kohoʻia ka puaʻa, mai kēlā mea ma kēiaʻatikala e nānā mākou i ka mea no nā mea pāʻina momona maikaʻi loa e hoʻopili ana i kāuʻai.
Pehea e kuke ai i ka wai marinade no ka puaʻa?
Mea Kai:
- mea hou chili - 2-3 pcs.;
- kumuma -1 tsp;
- corynadeur - 1 teaspoon;
- mea'alamona - pinch;
- nuanua - 1 teaspoon;
- kākāka - 3 mau pale;
- nā pāhili -ʻelua mau'āpana;
- paʻakai - 1 1/2 tsp. o kahi puna;
- ke kō - 2 tsp.
- ʻo ka wainaʻulaʻula - 2 tbsp. koko;
- waina winika - 5 tbsp. koko.
Hoʻomākaukau
Kāpala i nā maka hou i kaʻaila a waiho i ke ahi a hikiʻole i kaʻili ma luna o lākou keʻeleʻele. ʻO ka hope, e wehe i ka peelina pepa, e wehe i nāʻanoʻano a me nā kiʻiʻoniʻoni. Hoʻokomo mākou i nā pepa i loko o ka pila pū me nā meaʻala'ē aʻe a pau i ke kuʻi. Hoʻokaʻawale mākou i nāʻaila a me nā kāleka a hoʻokomo i ka meaʻala a hoʻokomoʻia i ka marinade. Hāʻaha mākou i ka marinade me ka vīnega a me ka waina a me ka momona mai kaʻai. ʻO ka puaʻa māmā i loko o kēia huiʻana he 30 mau minuke i ka lā hoʻokahi.
Hanaʻia kaʻiʻo puaʻa i ka umu a ma ke kiko paha
Mea Kai:
- nā'āpana pāʻani - 1 mea;
- soy sauce - 1/3 o kahi haneli;
- ka meli - 1/3;
- waina winika - 1/4 o ke kenekulia;
- kekala - 2 cloves;
- ka'ōpū lāʻau - 1 teaspoon;
- nā'ōpū o ka honua - 1/4 tsp.
Hoʻomākaukau
Hoʻomoʻaʻiaʻo Garlic ma ka papahana a hoʻokomoʻia i loko o ka mea holoi pū me nā'āpana momona a me nā meaʻala. E kīʻaha i kaʻatikala o ka mea holoi i ka puree homogeneous, a laila mākou e hoʻokomo i ka puree me ka meli, ka vīnega waina a me ka meaʻai . Kāpala mākou i nā'āpana puaʻa paepae a waihoʻia e marinate.
ʻO ka meaʻai, i kukeʻia i loko o kēia marinade, me ka nānāʻole i keʻano o ka kuke kuke eʻoluʻolu iāʻoe a me kāu leʻaleʻa, a me kaʻulaʻula'ōmaʻomaʻu.
Mustard pickle no ka puaʻa
Mea Kai:
- ʻO Dijon mustard - 1/3 o kekahi haneli;
- aila olila - 1/4 o ke kenekulia;
- ka wili waina maʻemaʻe - 1/4;
- ke kau maloʻo - 1 tbsp. koko;
- rau huakai - 2-3 pcs.;
- keka - 1 clove;
- paʻakai - eʻono.
Hoʻomākaukau
I loko o ka mīkini, waiho i ka sage, ka laurel leaves, ke kāleka a me ke kui o ka paʻakai,'ōniʻoki i nā mea a pau i keʻano likeʻole, a laila e hoʻokuʻu i ka huapalapala me ka mākeke. Hana mākou i ka mūmū me kaʻaila olive a me ka vīnega. Hāʻahi mākou i nā'āpana puaʻa a waihoʻia me kaʻono a me nā meaʻono no nā hola 2-3.