Paella - kahi laulāʻo Valencia, ma kekahiʻano, e like me ka pilaf . ʻO ka paella nui loa o ka wā, ua hoʻomākaukauʻia ia i nā hale kula a pau loa ma Sepania, a ma nāʻoihana mahiʻai o nā'āina Mediterranean.
Kākauʻana i ka paella ma kahi panana kūmole (mai ka inoa o ia mea,ʻo kaʻoiaʻiʻo, ua hōʻea ka inoa o ka pā). ʻO ka mea nui o ka paella ka laiki o nāʻano Europa, a me kaʻailaʻaila a me nā meaʻala. ʻO nā mea i koe o ka paella hiki ke lilo i ka moa, ka iʻa, ka iʻa, nā pīni, nā greens a me nā huaʻai, nā halaha, nā hua. Hoʻomohala iki nā meaʻai i nāʻano likeʻole, ma muli o nā huahana o ka'āina.
He nui nāʻoihana no ke kukeʻana i ka paella me ka moa, e aʻo kākou i keʻano o ka kukeʻana - he mea maʻamau a maikaʻi.
Paella pālahalaha Spanish me ka moa a me nā meaʻai - nā meaʻai
Mea Kai:
- kahi laiki i keʻokeʻo kala - 250 g;
- ka moa (fillet) - 600;
- aila olila - 6 tbsp. koko;
- aniana - 1 pc.;
- kahe moa - e pili ana i 500 ml;
- hawron - 2 pinch;
- ka pīkī pīkī - 250 g (hiki iāʻoe ke hoʻohana i ka kanikani);
- ka'ōmato tomato - 2 tbsp. koko;
- kākāka - 3 mau pale;
- ka waina keʻokeʻo - 60 ml;
- pipi uila;
- nā'ōpū - 3 mau hōʻailona;
- pā pāhiri a me cilantro.
Hoʻomākaukau
Hoʻomaʻaʻia ka'ilī me ka wai anuanu a hoʻoleiʻia i kahi kānetena.
E kuʻi i ka moa me nā'āpana liʻiliʻi (e like me ka pilaf), a me nā'aleʻa - he hapahā keu aiʻole iki iki paha.
Eʻai i loko o ka paila hohonu. ʻO ka mua, e puhi i kaʻaila a ikaika loa i kaʻiʻo a me nā'aliki, e hoʻohuli i ka spatula, a laila e hoʻemi i ka wela a hiki i ke browning (e pili ana i 15 mau minuke). Hoʻopiliʻia keʻano o ka māmā.
E kaomi i ka raiki i loko o ka pīniʻu, e hui me kaʻiʻo a me nā'aliki. Hīnā mākou i ka waina a me ka hulu i loko o ka pāʻea, e hoʻokomo i ka paʻi tumato a me nā meaʻala. Hoʻohui kākou i hoʻokahi manawa.
E kanu no ka mahana wela no kahi 8 mau minuke, a laila ma ka wela wela hoʻokahi. E ho'āʻo pono i ka laiki i ka mākaukau, ua kokoke paha.
E uhi i ka poʻi, e hoʻokuʻu i ka pīniʻu mai ka pahu mai a kāpīpī i loko o ke kāwele paʻa. Ma hope o 8 mau minuke, e hoʻohui i ka lauka mele a me nā mea kanu i ka paella. Kuʻuna. I ka papaʻaina mākou e lawelawe ai i loko o ka pā.
Paella māmā me ka moa, ka iʻa a me nā halo
Mea Kai:
- pāhiiki-i kaʻi keʻokeʻo Pākehā - 1 kapu;
- kaʻiʻo o ke kohu - 300 g;
- cod cod - 300 g;
- ka moa moa me ka hulu - 300 g;
- ka mea kuhupuʻu aiʻole nā'ōpū hamo hou - 200 g;
- ono - 1 pc.;
- aila olila - 6 tbsp. koko;
- ka waina keʻokeʻo ikaika - 30 ml;
- meaʻai a me nā meaʻala'ē aʻe;
- kakala;
- lemon;
- nā'ōpū o ka coriander, ka basil a me ka pāhiri.
Hoʻomākaukau
Eʻai i nā mea moa liʻiliʻi i nā'āpana liʻiliʻi a iʻole nāʻoki pōkole, a me kaʻiʻo o ka iʻa a me ka iʻa. E'ōpala i ka moa i ka liʻiliʻi o ka wai no 25 mau minuke ae hoʻoneʻeʻia mai ke kaha. I loko o ka'ōpala hoʻokahi, hoʻolapalapa mākou i ka iʻa a me ka'ōpala no 3 mau minuke a unuhi pū. Eʻoki i ka laiki me ka waiʻaila a laila me ka wai anuanu. Inā liʻiliʻi ka squid hiki iā lākou keʻokiʻia ma hope o ka'ōpala.
I loko o kaʻailaʻaila ma ka hohonu hohonu e hoʻopau i kaʻaila a hiki i ka liʻona o ka'āpana'atika i ka hapalima'āpana, nā hamo a me ka moa. E hoʻoulu i ka laiki a me nā meaʻala, e nininiʻia i ka waina keʻokeʻo a ma kahi o 500 ml aiʻole ka paila iʻoi aku ka mahana,ʻo ia ka mea i puhiʻia i ka moa a me ka iʻa. Hoʻohui kākou i hoʻokahi manawa. Ke lawe mai nei i ka paella i ka mea nāwaliwali
Hāʻawi mākou i kahi paella māmā,ʻoiaʻiʻo, i loko o ka pā.
I ka paella me ka moa, ke keʻokeʻoʻeleʻele a iʻole ka'āmaʻomaʻuʻeleʻele i hoʻomaʻamaʻa maikaʻiʻia (ʻoi aku ko Pilipania).