ʻO kā mākouʻai i ka manawa pinepine, aia nā ipu o ka meaʻai Georgian, kahi a mākou e makemake ai e kuke aʻoi aku i kaʻai. Kūlana kaulana kēia mau meaʻai no ko lākou leʻaleʻa maikaʻi, i hoʻonui pinepineʻia me ka ostrinkoy a me ka hoʻonohonoho ponoʻia o nā meaʻala. I kēia lā, makemake mākou e hōʻike iāʻoe i kahi pāʻina'ē aʻe o kahi meaʻai o Georgian - phali. He'ōlalā'ōniʻoniʻo ia, he hoʻokahi mea kanu nui hoʻokahi, i hoʻolimalimaʻia me nā meaʻala a me nā meaʻala. Eʻike kākou i nā'ōwae mai ka'ōnihi a aʻo i keʻano o ka kukeʻana.
He meaʻai no ka'ōwiliʻana i ka'ōina
Mea Kai:
- ka'ōnihi - 1,3 kg;
- kāla - 5 mau niho;
- walnut kernels - 230 g;
- nā'ōpuʻuʻala (coriander, basil, pāhiri) - 3-4 tbsp. koko;
- 'ōmaʻomaʻa - 7-8 mau kiki;
- ka'ōpūʻulaʻula - 0,5 tsp;
- paʻakai - eʻono;
- pomegranate wai - 3 tbsp. koko.
Hoʻomākaukau
He mea maʻalahi ke hoʻomaopopo i keʻano o ka kukeʻana i nā'ōhili mai ka'ōina. ʻAʻole hiki ke hoʻololi i keʻano o ka hoʻomākaukauʻana i kēia meaʻai, aʻo ka mea nuiʻaʻole e hoʻolōʻihi i ka manawa.
No ka hoʻomākaukauʻana o ka phalis, pono wale mākou i nā lālā o ka'ōnihi, no laila mai kēia heluʻana e lawe hou mākou i ka mea hou, no ka meaʻaʻole mākou e hoʻohana i nā kiʻikuʻu, a'ohua ka lālā ma lalo o ka wela. E'ōpala i nā lau maʻemaʻe o ka'ōmole i loko o ka wai paila no 4 mau minuke. E wehe i nā lau mai ka wai, i loko o ka poho. Hoʻopiʻiʻia ka'ōniu me kaʻokiʻia i loko o ka mea holoi. Hoʻolei aku mākou i kahi pahu'ē aʻe, a maanei mākou e waiho aku ai i nā huapalapala, kāleka a me ka'ōniu. ʻO nā'ōmaʻomaʻo'ōmaʻomaʻa a me nā'ōniʻomaʻa, nā mea āpau loa, i pālahalaha i nā nīpala. E kāpīpiʻi i ka paʻakai me kaʻulaʻula, e hoʻopili i ka pomegranate wai a me ka hui. E hui pū me ka'ōina a hui hou. E hoʻopili i ka pākaukau i hoʻomākaukauʻia e like me kou makemake.
Hiki ke'ānenaʻia ka Phali wale nō me ka'ōnihi, akā me nā huaʻai'ē aʻe: kāpena, ka pīpī a me ka meaʻono.
Phali mai ka'ōmole mai i Georgian
Mea Kai:
- ka'ōnihi - 800 g;
- walnuts (peeled) - 160-180 g;
- ka waina waina - 2.5 tbsp. koko;
- kekala - 4-5 mau niho;
- ʻohi (ka pāhi, dill, coriander) -ʻo kēlā me kēia no 3 tbsp. koko;
- pepaʻulaʻulaʻula - 0.5 pahu hoʻokahi;
- nā meaʻala (hops-suneli) - 3 teaspoons;
- paʻakai - eʻono.
Hoʻomākaukau
E puhi i ka'ōmole i loko o ka wai maemae, ka mea a mākou e hoʻopuka ai i waho, e wehe i nā aʻa momona a hoʻomaʻemaʻe maikaʻi. E holo wikiwiki, no 3-4 mau minuke. Hoʻokumu mākou i ka mea kanu i hoʻomākaukauʻia i loko o ka colander a waihoʻia pēlā no ka hoʻouluʻana i ka wai nui a me ka haʻahaʻa. A laila, pākuʻi i kahi liʻiliʻi, a no ka'ō'ōʻana, e pīkaʻi i ka mea mīkiniʻai.
A laila mākou e hoʻouna aku i ka mīhini mīkini holoi i ka walnuts, ke kāleka a me ka pepaʻulaʻula wela, no ka hui pūʻana me ka'ōnihi a hiki i ka mea e pono ai. I loko o ka hui likeʻana, hoʻonui mākou i nā kīʻaha'akoʻa loa. Ke ninini nei mākou i ka meaʻala o ka hops-suneli, kāpīʻia me ka paʻakai a hoʻopiha i ka waina wīne. Hoʻohui pono i nā mea a pau, loaʻa iā mākou ka hoʻouluʻana. Hoʻopili mākou me ka'ōnihi a hoʻolālā a hiki i kaʻaʻahu phal.
ʻO ka saladi he viscous liʻiliʻi loa ia, no laila, he kūpono ia e māhele i ka pāʻina i nā'āpana, hana mākou i nā pōlele iki mai ia mea. No ka hoʻolālā nani, e hoʻonani ia mau meaʻelua, kahi hua pomeraite a me kekahi pea i hoholaʻia ma kahi pā.