Hiki i ka'atila me nā kīʻaha ke lilo i kīʻaha aiʻole meaʻono. ʻO kaʻiʻo o ka hua o kaʻalani he meaʻoluʻolu ia e hui pūʻia me ka iʻa iʻa, ka meaʻai, nā mea kanu, nā meaʻala a me nā meaʻono, a me nā hua a me nā meaʻala.
Salame me nā mea kanu a me ka moa
ʻO kahi sāleta me ka mandarin a me ka moa, aʻo ka lihi kahi ipu honua āpau, kahi kīʻaha snack. Hiki ke hoʻohanaʻia no ka hoʻohanohano, no kaʻaina awakea a hoʻokomoʻia i loko o ka hōʻailona makahiki hou a iʻole ka Mele Kalikimaka. Hiki iāʻoe ke lawe i ka moa lūlū, paʻi a pahū paha.
Mea Kai:
- ka waihona moa - 300 g;
- nā'āpana hoʻopili - 150 g;
- Parmesan - 50 g;
- hua saladi - 100 g;
- salad salad - 50 g;
- wai waipaʻa - 70 g;
- meaʻai soy - 60 ml;
- aila olila - 80 ml;
- mustard - 10 g;
- ʻO ka Oregano, koume, ka paʻi pepa, ka paʻakai.
Hoʻomākaukau
- Hoʻomoʻiʻia kaʻiʻo o kaʻiʻo, pāʻaniʻia,'āpalaʻia me ka oregano, koume a me kaʻeliʻia i loko o ka pā.
- ʻO ka huapalapala maikaʻi, nā pīpī pākī, nā papa Parmesan.
- Hoʻomoeʻia ke kīʻaha me ka'ōmole'ōmaʻomaʻo me nā iʻa a me nā meaʻai, ka palaoa i ka palaoa i hāʻawiʻia ma luna, hoʻouluʻia me ka meli, ka miki, ka pata, a me ka pua nani.
ʻO ka hua salame me nā kolo a me nā iʻa
E hoʻopihaʻia i kaʻaila a me nā mea kanu,ʻo ka mea i ho'ākākaʻia ma lalo nei he meaʻono ia, he māmā, he meaʻono. Eia kekahi,ʻo ka waiwai kūpono o iaʻano meaʻai e hiki ke hoʻohanaʻia no nā lā maʻamau, akā ua komo pūʻia hoʻi i loko o ka papahana o ka lā, kahi e lawe mai ai i ke kino i nā pono kūponoʻole.
Mea Kai:
- ua hiolo nā'ōpiopio - 250 g;
- nā'āpana hoʻopili - 500 g;
- ka mea kanu hulu - 100 g;
- apu - 150 g;
- ka mayonnaise māmā a me ka waikino makamae - 100 g;
- lemon a me ka wai o ka wai - 20 ml i kēlā me kēia;
- nā'ōmole, nā kau.
Hoʻomākaukau
- E'ōpala i ke kolo a maʻemaʻe.
- Hoʻomaʻemaʻeʻia ka'ōpala,ʻokiʻokiʻia i loko o nā pahu, kahi i kāpīʻia me ka wai lemon.
- Hoʻokipaʻia kaʻiʻo o ka paila i loko o nā'āpana, a hui pūʻia me nā'ōpū'ōpiopio, ka meaʻalani a me kaʻaki.
- Hiki i ka mayonnaise a me ka yogurt i hui pūʻia me ka wai, ka paʻakai, ka pepa, a me nā kīʻahi'āpala, a me ka manawa me ka hui pūʻana me ka huapalapala.
E hoʻopihaʻia me nā mea kanu a me nā pāpaʻi
ʻO kēia mea ho'āla no ka salala me nā mea kanu e pili ana i ka hoʻohanaʻana i nā lālā polu, kahi hiki ke hoʻololi maikaʻiʻia i kaʻiʻo o ka nalu, kahi eʻoi ai kaʻai aʻoi aku ka maikaʻi. Hiki ke hoʻonuiʻia kāna meaʻai ma o ka hoʻonuiʻana i nā'āpana o nā'ōmato cherry a me nā peni'enema'ōmaʻomaʻo no ka piquancy.
Mea Kai:
- ka popo hana - 150 g;
- nā'āpana hoʻopili - 150 g;
- nā hua'ūpī - 2 pcs.;
- ka palaoa - 200 g;
- mayonnaise, pāpaʻi, meaʻala.
Hoʻomākaukau
- I loko o ke kīʻaha, iʻokiʻokiʻia i mau kumukena aiʻole e kaupaʻi i nā lāʻau pāpaʻi, nā hua liʻiliʻi, ka pulp pulp pulp, ka palaoa.
- Ka lā me ka mayonnaise, podsalivayut, pepa.
- Hāʻawiʻia me kahi sāleta me nā kīʻaha, e hoʻoulu ana me nā'ōpuʻu o ke paʻi a me nā hulu.
Salame me nā kīʻaha a me ka paʻakai
E māmā ana ka meaʻai a me ka meaʻono, i hāʻawiʻia i lalo ka salakeke - nā iʻa, ka lihi, ke kāleka i loko o laila ka mea nui. Ma mua o ka mayonnaise, uaʻaeʻia ke hoʻohanaʻana i ka yoghurt āpau me nā meaʻole e like me ka hoʻopihaʻana. Inā makemakeʻia, hiki iāʻoe ke hoʻonui i ka palette o ka palate, me ka hoʻonuiʻana i ka papa hana o nāʻaila a me nā'ōmato.
Mea Kai:
- nā'āpana hoʻopili - 500 g;
- nui ka waiʻano - 150-200 g;
- ke niho o ka nila - 2-3 pcs.;
- makeonnaise home-100 g;
- nā mea kanu.
Hoʻomākaukau
- Hoʻomaʻemaʻeʻia ka pīpī aʻokiʻokiʻia i loko o nā pahu.
- E paʻi i kahi pīpī pa'ū liʻiliʻi liʻiliʻi aʻokiʻoki liʻiliʻi i nā niho o ke kīlapala, e wehe i ka pre-core.
- Hoʻohui i nā mea i hoʻomākaukauʻia, ka wā me ka mayonnaise, podsalivayut, pepa.
- Ma mua o ka hāʻawiʻana i kahi sāleta me nā kīʻaha he liʻiliʻi.
ʻO ka hua salame me nā pulu a me nā pona
E mahaloʻia ka salalaina o nā pīpī me ka meaʻai a me ka paʻakai e nā poʻe makemake i nā meaʻaiʻono. ʻO kahi hui kīnāʻoleʻia e hāʻawi i kahi meaʻono. Hiki ke kākoʻo maikaʻiʻia kaʻiʻo'ūpī liʻiliʻi i kaʻiʻo o nā hua, a ua hoʻopau maikaʻiʻia ka'ōniwele meaʻai i ke kiʻi o kēia meaʻai.
Mea Kai:
- ka pila - 250 g;
- nā'āpana hoʻopili - 250 g;
- ka pīpī luʻuluʻu - 100 g;
- aila olila - 25 ml;
- Lemon wai a me Dibona'oromona - 10 grams pākahi;
- ka meli - 30 g;
- ka paʻakai, nā pepa.
Hoʻomākaukau
- Hoʻopiliʻia nā mea palaualelo aʻokiʻokiʻia i loko o nā pahu.
- Ma keʻano likeʻole ua kāʻiliʻia kaʻiʻo o ka puro, me ka mālamaʻana i nā lobule o nāʻili keʻokeʻo a me nā kaula.
- No ka hoʻopihaʻana i ka'ōpona Dijon,ʻo kaʻaila, ka wai lemoni, ka meli wai, kāpili i nā mea a pau, ka paʻakai a me ka pepa.
- E hohola i nā'āpana'āpana ma ke pā, e kāpīpīʻia me ka lūlū'eleʻa a me ka pīpī me ka pihaʻana i ka lole.
Pākīkē i ka salakeke me nā kīʻaha
ʻO ka hua salala mua me ka kāpena a me nā kīʻaha ka mea eʻoluʻolu a maikaʻi i nā manawa he nui e mahalo i ka hoʻomehanaʻana a me nā meaʻonoʻole. Hoʻohui pū ia me kaʻiʻo keʻokeʻo o ka huaʻai, nā huaʻono o ka hua, kaʻiʻo moa, e hoʻohuli i ka hui pūʻana i loko o kahi mea kanuʻono.
Mea Kai:
- Kāpena Peking - 500 g;
- ka moa (fillet) - 500 g;
- almond petals - 5 tbsp. koko;
- he nui o nā papalina - 3 pcs.
No ka hoʻouluʻana:
- ʻO ka waiʻalani a me ka miso keʻo - 40 ml pākahi;
- meaʻai soya a me ka laiki hauiki - 20 ml i kēlā me kēia;
- sesame hinu a me nāʻanoʻano - 1 teaspoon;
- pīlī pepa - 1 pc.;
- kaʻaila aila - 1/1 kapu;
- ʻO ka'ōpala aʻa - 5 g.
Hoʻomākaukau
- Hoʻopiʻia i ka moa i ka moa i loko o nā pīpī aiʻole ke kauʻana.
- Hoʻopuluʻia nā paʻi huapona aʻokiʻokiʻia iʻelua'āpanaʻekolu,'ākīʻia nā scallops peeled a hui pū i nā mea a pau i loko o ka pāladi sala.
- E hoʻomākaukau i ka lole, e hui pū i nā mea e pono ai, ae'ati i ka meaʻai.
- E kāpīpī i ka hua o ka saladi me nā hua'alemona.
Salameme me ka avocado a me nā kīʻaha
Hiki ke hanaʻia kahi salala maikaʻi me nā kīʻaha me ka hoʻohuiʻia o ka avocado a me ka walnuts, aʻo keʻano o ke kumulāʻau. No kaʻaʻahu, he mea kūpono maikaʻi o kaʻailaʻaila a me ka wai lemoni a iʻole kaʻoi aku o ka hui me ka mākeke a me ka waikale balsamic.
Mea Kai:
- hua huaʻona - 300 g;
- avocados - 1 wahi;
- cherry - 10-12 mau'āpana;
- walnuts - 100 g;
- hua saladi - 100 g;
- aila olila - 50 ml;
- kūpona a me ka vīnega waina - 1 teaspoon;
- ka paʻakai, ka pepa.
Hoʻomākaukau
- E hoʻomaʻemaʻe a kāpīpī i kaʻiʻo o ka avocado a me ka citrus, eʻokiʻia i ka hapalua.
- Hoʻomaloʻoʻia nā mea kanu i loko o ka pā maloo maloʻo a me ka lepo.
- Ua haehaeʻia nā laumoʻa a ua kauʻia ma luna o kahi kīʻaha.
- Mai ka luna e hāʻawi i nā'āpana'āpana, e kāpīpī i nā mea a pau me ka nati a ninini i kaʻaila o kaʻaila me ka vīnega a me ka mīkeke, e hoʻonani me ka paʻakai a me ka pepa.
ʻO ka huamataʻo nā iʻa a me ka maiʻa
ʻO ka huamoa huamona me nā kīʻaha i hoʻohanaʻia no ka meaʻala, e lilo i ka'aʻalolo maikaʻi loa o ka apotheosis. ʻO ka momona o ka pulp palupala o ka maiʻa e hoʻonuanu i kaʻoi o ka mimeni hauʻoli a me ka citrus hou. Ke hoʻopihapihaʻia, ke kalo me kaʻokiʻole a iʻoleʻia i kaʻaila kirikino.
Mea Kai:
- nā'āpana hoʻopili - 150 g;
- Pea i pee - 150 g;
- ka meaʻono a me ka pīpī i paʻiʻia - 120 g;
- mint - 0.5 hui.
Hoʻomākaukau
- Hoʻokiʻokiʻia nā hua'iliaʻoki i nā paʻi.
- Hoʻopiliʻia i loko o kahiʻaila me nā lau mint.
- Eʻona i ka waiʻonaʻono a maikaʻi paha.
E hoʻopihaʻia me nā iʻa a me ka mea'alaʻulaʻula
ʻAʻole i pau i ka pauʻana o nā salam maikaʻi loa me nā iʻa. I ka liʻiliʻi, pono ke ho'āʻo e hoʻolālā i kekahi - me ka caviarʻulaʻula a me ke kahawai. ʻAʻole hoʻohanaʻia nā huahana i ka mea liʻiliʻi loa, akāʻo ka hopena maikaʻi ia. ʻO ka pāʻani ka meaʻoi loa o ka hoʻonani.
Mea Kai:
- nā huaʻona - 200 g;
- me ka iʻa salmon - 200 g;
- nā hua i'ohuaʻia - 3 mau'āpana;
- caviar ca - 100 g;
- mayonnaise - 100 g;
- 'ōkā.
Hoʻomākaukau
- Eʻokiʻoki i nā iʻa salmon i loko o nā kumulāʻau, a me ka pulupulu pulp, ka wili palaoa a me nāʻaki.
- E kau i nā papa ma luna o kahi iʻa iʻa, nā'anikoki, ka citrus, yolks, uhiʻia me kahi upena mayonnaise.
- Ma luna o ka waihoʻana i ka caviar ula.
- E hoʻolālā i ka salakeke momona me nā iʻa a me ka caviar me nā lau uliuli.