Ma lalo āu e kali nei no nā mea eʻoluʻoluʻole ai ka maikaʻi, akā,ʻo ka sāleʻa momona hoʻi ma ka'ōlelo a me ka ham. E nā kāne, eʻono paha ia.
Salame me ka'ōlelo, ham a me ka moa
Mea Kai:
- ulahi pīpī - 100 g;
- ham - 150 g;
- Kāhili puaʻa - 100 g;
- Ke lapalaʻa pua - 150 g;
- ka waihona moa - 100 g;
- walnuts - 100 g;
- ʻohi hauʻulu - 100 g.
Hoʻomākaukau
Hoʻomākaukau e hoʻolapalapa i ke alelo, ka moa moa . A laila,ʻokiʻokiʻia nā meaʻai a pau, e like me ka mayonnaise, ka paʻakai, ka pepa eʻono a hui pū.
Salame me ka'ōlelo, nā halo a me ka ham
Mea Kai:
- ham - 350 g;
- pipi pipi - 1 piece;
- hauhulu (champions) - 350 g;
- nā hua - 5 pcs.;
- ka paʻakai - 300 g;
- mayonnaise - 400 ml.
Hoʻomākaukau
ʻO ka mua mākou e hoʻomākaukau i ka'ōlelo - mākou hoʻomaʻemaʻe ia me kahi pahi, mākou eʻokiʻoki i nā momona, inā loaʻa, a laila nā mea cartilaginous. No hoʻokahi hola a me ka hapalua, e kuke i ka wai maʻemaʻe me ka hoʻouluʻana i nā meaʻala a me ka paʻakai. A ma hope iho, ua'ōpala mākou i nā meaʻala, ka lālā kōkuʻu a me ka paʻakai. E'ānai i ka mākaukau, a nānā mākou e like me kēia - inā mākaukau ke alelo, a laila, hiki ke maʻaʻia me kahi pahi. ʻOiai e wela loa ana, holoi mākou i ka wai maloʻo, e wehe i kaʻili a waiho aku ia e hoʻomaʻalili.
E hele i kēia mau mea'ē aʻe: eʻokiʻoki i nā'āpana a me ka paʻakai i kaʻaila meaʻai, ka paʻakai, ka pepa eʻono ai a hoʻolei i loko o kahi momona e hoʻopaʻa i ka momona nui. Hiki i nā'ōpū ke hoʻoulu i ka paʻakikī, ka proteinʻekolu ma kahi kaʻi nui, a waiho i nāʻaʻahu no ka hoʻokala. Uaʻokiʻiaʻo Ham a me nā'ōlelo i nā'āpana. ʻO ka paʻakikīʻekoluʻekolu ma luna o ka papa. Ma ka pahu salai mākou i pālahalaha i nā mea i loko o nā papa, kēlā me kēia me ka mayonnaise: ōlelo, nā halore, nāʻalohi, ham, kahi. Ināʻoe he kaula salaʻiʻuʻuku, a laila, e hōʻole i kaʻoiaʻiʻo o ka lahilahi o nā kinikini, hiki iā lākou ke pālua pālua. E'eneʻonaʻoe i nā'ōpū i loko o ka pahu kuhū a kāpīpī iā lākou me ka piko o ka saladi.
Pehea e hoʻomākaukau ai i ka sālemona me ka'ōlelo a me ka ham?
Mea Kai:
- Lulu puaʻa - 200 g;
- ka champignons - 200 g;
- ham - 200 g;
- hiki i nā piʻa momona - 100 g;
- nui paʻakai - 200 g;
- kūmau paʻakai -ʻekolu mau'āpana;
- nā hua - 3 mau'āpana;
- mayonnaise - 4-5 tbsp. koko;
- paʻakai - eʻono;
- ka leka i nā lau, nāʻoliva - no ka hoʻonani.
Hoʻomākaukau
Ma mua o ka kukeʻana i kēlā me kēiaʻano, e hoʻolapalapa mākou i ke alelo, nā haʻuki a me nā hua. ʻO nā meaʻai a pau, koe wale no ka lihi, eʻokiʻia i loko o nā cubes o ka nui like. Hoʻohui mākou i nā mea i hoʻomākaukauʻia, e hoʻokomo i ka mayonnaise, i ka paʻakai e paʻakai a hui pū. E hōʻoluʻolu iʻekolu mau mea ma luna o kahi kiʻi a hoʻoheheʻeʻia i loko o ka umu a me ka umauma uila. Hoʻouka mākou ma ke kīʻaha i ke apo no ka lawelaweʻana, e kau i ka salakeke, e hoʻouluʻi me ka lihiliʻi i kaheʻe a pālahalaha koke i nā bean. Ma mua o ka lawelaweʻana, hāʻawi mākou i ka sāleina e kū i loko o ka firihana no 1-2 hola. A laila hoʻokaʻawale mākou i ke komo lima hana a hoʻolimalima i ka saladi me nā lau lettuce a me nāʻoliva.
Salamele "Caprice" me ka 'ōlelo a me ka ham
Mea Kai:
- 'ōlelo pālahalaha - 300 g;
- kahupu - 200 g;
- ka'ōpū moa i kohuaʻia - 250 g;
- ham - 300 g;
- mustard - 25 g;
- ka ÿaila ÿaila - 60 ml;
- ka winika - 25 g;
- ka paʻakai, ka pepa.
Hoʻomākaukau
Uaʻokiʻoki mākou i nā lāʻau me nā halaʻi kohua, ka lawaiʻa, ka pua moa a me ka ham. Hoʻopiha mākou i ka salame me kaʻailaʻaila, i hui pūʻia me ka vīnega a me ka pua nani. Hāʻawi mākou i ka saladi "Caprice" ma nā lau o kahi salakeke'ōmaʻomaʻo.