Salameme me nā kāpili Pekinese a me nā lālā pupuhi - nā meaʻono a me nā kumu no nā lā a pau

Hiki iā ia ke hoʻomākaukauʻia i ka pāʻina puaʻa a me nā lālā pīpī no kaʻahaʻaina pāʻina, a hiki mai nā mea i hōʻea mai i kahi hōʻailona me ka māmā a me ka'ālana'āpiopio. ʻO ka loli o ka pāʻani eʻae i nā mea a pau e kiʻi i nā meaʻai kūpono no lākou iho, kahi kūpono i nā koho pilikino.

Hoʻolālā nani me ka pīkī Pekinese

ʻO kahi salamā maikaʻi me ka lāʻau a me ka kāpili kāpili, i hoʻomākaukauʻia no ka nānāʻana i nā'ōlelo hoʻohālike ma lalo nei, hiki ke hoʻohanaʻia i mea hoʻomanaʻo no ka hoʻolālāʻana o nā mele iʻoi aku ka nani, me ka hoʻokuʻiʻana i kekahi mau mea'ē aʻe. Ma keʻano he kāhiko, hiki iāʻoe ke hoʻohana i ka mayonnaise tradition, a hoʻololi iā ia me kaʻaila kirīmi a me ka waihonaʻaila i huiʻia me ka vīneka a wai waipona.

Mea Kai:

• Kāpena Peking - 2/3ʻonika;
• ke kuhi paila - 320 g;
• dill - ½ penikala;
• ka paʻakai o ka moana, ka pepa honua, provencal.

Hoʻomākaukau

1. Ua kuʻi lākou i ka piʻi.
2. Hoʻopiliʻia nā'ōpili lāʻau,ʻokiʻoki, pākuʻi i ka pahu, ka paʻakai, ka pepa, ka mayonnaise manawa.
3. E hoʻoulu i ka huapalaa palapa me ke kāpī, e hoʻokomo i loko o ka pāladi a lawelawe.

Hoʻolālā nani me ka kāpena a me ka palaoa - ka meaʻai

ʻO nā meaʻoluʻolu a me ka mahalo nui,ʻo ia ka uku palapa me ka kāpena a me ka palaoa. Hāʻawi ka mea hope iā ia i ka meaʻoluʻolu a hoʻomāhuahua i ka meaʻai a me ka meaʻai. I loko o kēiaʻano,ʻo ka papa hana maikaʻi loa ia. Eia naʻe,ʻo ka hōʻiliʻiliʻana i nā huaʻai'ē aʻe:ʻo ka kukama a me nā tōmato, a me nā huahana e like me nā hua a me nā greens eʻaeʻia a paipaiʻia.

Mea Kai:

• Kāpena Peking - 2/3ʻonika;
• ke kuhi paila - 320 g;
• ke koko kulina - 260 g;
• ka paʻakai o ka moana, ka pepa honua, provencal.

Hoʻomākaukau

1. Hoʻopiliʻia ka piʻi piʻi me ka mauʻu.
2. E hoʻomaʻemaʻe a kiola i keʻano i makemakeʻia a me ka nui o nā lālā polu.
3. Hīniʻia ka'ōpala ma kahi kānana, uaʻaeʻia e hoʻoulu, e hoʻohuiʻia i nā mea'ē aʻe.
4. Hōʻalo i kahi saladi me ka piʻi Pekuki a me ka mayonnaise kūkena, ka paʻakai, ka pepa.

Hoʻolālā palaka me ka kāpena a me ka kukumba

Hāʻaha ia i ka mea hou kaulanaʻole a me ka hoʻopalapula pāpaʻi i ka Peking kāpena a me ka kukama. ʻO kahi maikaʻi o nā meaʻono ka mea kūpono no ka mālama ponoʻana iā ia iho a me he mea la ma nā kīʻaha meaʻai a iʻa paha. ʻO ka hoʻolālāʻana i nā'āpanaʻaiʻehā o nā meaʻono,ʻaʻole eʻoi aku ma mua oʻumikumamālima mau minuke.

Mea Kai:

• Kāpena Peking - 2/3ʻonika;
• ke kuhi paila - 320 g;
• kukama hou - 200-250 g;
• ka paʻakai moana, ka pepa honua, nā greens, mayonnaise.

Hoʻomākaukau

1. Kūleʻa iki i ka pīpī Pekinese me kou mau lima.
2. Eʻokiʻoki i nā lāʻau pahū a me nā kukama mai loko mai o ka pōʻai.
3. E hoʻokuʻu i nā meaʻai i loko o ka ipu saladi, mayonnaise, paʻakai, pepa.
4. E hoʻolālā i kahi hua salaʻi me ka Peking cīpī a me nā lāʻau pāpaʻi, e hoʻonani me nā greens a lawelawe.

Hoʻolālā nani me ka kāpī a me ka raiki

E ho'āʻo e hana i ka sālemata me nā lāʻau Pekinese, ka laiki a me ka pāpaʻi a mahalo i nā pono a pau o kēia hui likeʻole o nā huahana. Hiki ke hoʻonuiʻia ke kāpili me nā kukama hou, nā'ōmaʻomaʻo'ōmaʻomaʻo a me nā mea kanu, kahi e hōʻoluʻolu ai i kaʻono a lilo i mea piquant. Hiki i ka Mayonnaise ma kēia hihia ke hoʻohuiʻia i ka hapalua me kaʻaila kirīmi

Mea Kai:

• Kāpena Peking - 2-3 mau lou;
• ke kuhi paila - 320 g;
• keiki - ½ cup;
• ka paʻakai o ka moana, ka pepa honua, ka mayonnaise.

Hoʻomākaukau

1. ʻOhi i ka laiki i loko o ka wai paʻakai aʻokiʻia, nininiʻia i kahi kānana, holoiʻia me ka wai maʻemaʻe,ʻaeʻia e hōʻalili.
2. Ke kāpena i ka kāpena, e kālua me ka lima, e hui pū me nā pāpaʻi pupuhi.
3. ʻO ka makahiki kaumu pāpaʻi me ka laiki a me ka mayonnaise Peking, paʻakai, pepa.

Salame me ka kāpena, nā'ōkuhi, nā'ōmato, nā hua manu

ʻO ka pāpaʻi palapē me ke kāpī a me nā tōmato he nani i ka nānā a me ka maikaʻiʻole. ʻO ka māʻona o ka pōʻai i kēia hihia, e hāʻawiʻia i nā huaʻakai i kohuʻia. Hiki ke hoʻonuiʻia ke kāpili inā makemakeʻia e ka huiʻana i nā kukama a me nā greens hou. I ka manawa pinepine i loko o kahi'ā'ā e hoʻomoʻiʻia i ka'ōpala iʻeliʻia i loko o ke kālainaʻaila.

Mea Kai:

• Kāpena Peking - 2/3ʻonika;
• ke kuhi paila - 320 g;
• nā'ōmato - 250 g;
• nā hua o ka moa -ʻekolu mau'āpana;
• 'Elikaʻeleʻele - 1 pūpū;
• ka paʻakai o ka moana, ka pepa honua, ka mayonnaise.

Hoʻomākaukau

1. E kili i ka piʻi Pīkī, eʻeli i nā lāʻau i hoʻomaʻemaʻeʻia.
2. E holoi a holoi i nā'ōmaʻa maloʻo, eʻokiʻoki i nā'āpana liʻiliʻi, eʻoki i nā hulu o kaʻaila.
3. E'ōpala i ka paʻakikī, hoʻomaʻemaʻe a pāhaʻi i nā pahu. Hiki iāʻoe ke kākau iho ia mau mea ma luna o ka papa.
4. E hoʻokuʻu i nā meaʻai i loko o kahi ipu, i hoʻouluʻia me ka mayonnaise, ka paʻakai a me ka pepa.

ʻO ka hua'ōlelo "Spring" salakeke me nā lāʻau pāpaʻi a me ke kāpena

Hiki ke hoʻomākaukauʻia kekahi salamālā maikaʻi o nā lāʻau pāpaʻi a me ke kāpena, e like me nā'ōlelo i ho'ākākaʻia ma lalo nei. Hiki keʻokiʻokiʻia nā māhele a pau o kēia hihia i loko o nā cubes, a me nā kāpoki kāpili, e hana ma nā lau, eʻoki wale nō me nā lima. ʻAʻole ka mea kupanaha wale nō ke kīʻaha, akā, heʻano kupaianaha hoʻi i ka nānā.

Mea Kai:

• Kāpena Peking - ½ māka;
• ka popo hana - 250 g;
• huahelu o ka moa - 2-3 pcs.
• kukama hou - 2 pcs.
• 'Elikaʻeleʻele - 1 pūpū;
• aila olila - 2 tbsp. koko;
• lemona wai - 1 tbsp. koko;
• ke kō - niho;
• ka paʻakai moana, ka pepa, greens - keʻono.

Hoʻomākaukau

1. E hoʻomākaukau i nā mea kanu, a hoʻomaʻemaʻeʻia nā lāʻau aʻokiʻokiʻia i loko o nā pahu.
2. ʻOhi, maʻemaʻe aʻokiʻokiʻia i nā hua hua.
3. E hoʻohui i loko o ka polaʻaila, ka vīneka, ka paʻakai, ka pepa, ka sugar, ka pīpī.
4. E kiola i kahi huaʻona maikaʻi me ke kāpena a me ka pāpale lima.

Lāmene Lenten me nā pāpaʻi a me ke kāpena

A laila, e aʻoʻoe pehea e hana ai i kahi salakeke pāpaʻi me Peking cabbage ma kahiʻano lean. No ka mea he mea maikaʻi loa ka hoʻohanaʻana i ka waikiko lean mayonnaise, i hanaʻia me ka komoʻoleʻana o nā hua, akā inā makemakeʻoe hiki iāʻoe ke hoʻohana i kaʻaʻahu kūikawā, i nā manawa e pono ai mai kaʻaila pūlehu me ka waikaona a wai waipona paha.

Mea Kai:

• Kāpena Peking - ½ māka;
• ka popo hana - 250 g;
• ka palaoa - 350 g;
• ʻO ka hua Bulgarian a me ka kukumba - 1 pc.
• 'Elikaʻeleʻele - 1 pūpū;
• aila olila - 2 tbsp. koko;
• waina winika - 1 tbsp. koko;
• ke kō - niho;
• ka paʻakai o ke kai, ka pepa.

Hoʻomākaukau

1. E kanu i nā meaʻai a pau me ka'ōpala, a hoʻohuiʻia i loko o ke pola.
2. E hoʻokuʻu i kaʻaila me ka vīnega, e hoʻonui i ka paʻakai, ka sugar a me ka pepa.
3. E hoʻopihapiha i ka hopena o ka huiʻana me ka sālani'ōniʻoniʻo me ka piiki Pekī a me nā lālā pāpaʻi, kahi hui.

Salame "Hope" me nā lālā polu a me ke kāpena

ʻO ka uku "Hope" me nā lālā pīpī e loaʻa i ka meaʻai a me ka maʻalahi, keʻoluʻolu a me ka hoʻomaha. Hoʻomaopopoʻia ka hopena ma o ka hoʻohuiʻana i nā mea hana me ka cucumama hou a me ka liʻakai. Hiki ke laweʻia ka hopena o nāʻano paʻakikī a iʻole ka'āleʻa momona, e kālua i ka mea ma mua o ka hoʻonuiʻana i ka papa i nā kime.

Mea Kai:

• Kāpena Peking - ½ māka;
• ka popo hana - 300 g;
• oka - 260 g;
• kukoma - 2 mau'āpana;
• kahi - 150 g;
• ka paʻakai moana, ka paʻi pepa, mayonnaise.

Hoʻomākaukau

1. E hana i nā meaʻai me nā kikoo a me nā'ōpena.
2. Hoʻomaʻakaiʻia, paʻipaʻiʻia, i hoʻouluʻia me ka mayonnaise.