ʻO ka Buglama mai ka'ōpū

ʻO Buglama kahi kīʻaha o Caucasian cuisine a ua mākaukau, e like me keʻano, mai ke keiki hipa mai. I kēlā me kēia'āpana hema, heʻano likeʻole ka meaʻai, me ka manaʻo e hoʻohana i nāʻano likeʻole. ʻO kahi wale nō a me ka hikiʻole ke hōʻehaʻia e nā poʻe a pau,ʻo ia ka pōʻino o nā meaʻai a me nā meaʻai i loko o kā lākou inu iho me ka hoʻohuiʻoleʻana o ka wai.

Pehea e kuke ai i ka boogam mai ka mea - ka meaʻai i ka Azerbaijani

Mea Kai:

• keikihipa - 975 g;
• kuhi kekee - 190 g;
• poteto - 670 g;
• eggplant - 970 g;
• nā pepa chili - 2 pods;
• pepaʻono - 220 g;
• ʻohi palaoa - 970 g;
• kāpena - 970 g;
• nā'ōmomo hou - 970 g;
• ke poʻo keʻoleʻa - 3 pcs.;
• greens o dill, ka pāla, basil a me cilantro - hoʻokahi pūpū;
• 'Elikaʻeleʻele - 4-5 mau koʻi;
• ka pepa pepaʻeleʻele a me ka paʻakai nui - eʻono.

Hoʻomākaukau

I ka wā maʻamau, uaʻailaʻia ka buglama i loko o ka pahu i ke kumu. Akā, ināʻaʻole kahi o ka manawa kūpono a ma luna o ka umu, hiki iāʻoe keʻono i kaʻono maikaʻi o ka ipu. Hoʻomaulia ka nui o nā hua no kahi pahu paila nui, inā pono e hoʻemi māmā i nā kaulikeʻelua, aiʻoleʻekolu manawa.

I ka mua, eʻoki i nā momona a kau i lalo o Kazanka. A laila, kūkulu mākou i ke kuʻi, eʻokiʻoki i nā'āpana liʻiliʻi, a hoʻouhi i kaʻiʻo me nā'ōniʻonaʻokiʻoki a me nā meaʻokiʻoki. A laila holoi i nā'ōmato,ʻokiʻoki i ka peduncle a kaulaʻi i nā tōmato ma luna o ka'ōpikiʻoki. E hoʻohuli i ka eggplant. Pono e holoi,ʻokiʻoki i nā'āpana nui a hoʻounaʻia i nā koena o nā mea. ʻO koʻu kīlaʻau, hoʻomaʻemaʻe, eʻokiʻoki i nā'āpana aiʻole (ināʻaʻole nui) waiho wale ia a waiho i loko o ka pahu. Hoʻopiha mākou i ke kīʻaha me ka pepa pele nui nui, hoʻolei aku i nā'ōniu chili a me nā poʻo keʻoleʻa. Ko Shinku hoʻi ke kāpena, hoʻopiliʻia ma luna o ka pepa a me ke kāleka, a laila uhiʻia me nā kīʻaha piha o ka lau a me ka'ōmole o kaʻulaʻula'ōmaʻomaʻo, ke uhi nei mākou i nā meaʻai o ke kīʻaha me nā lau kāpī a pau, e uhi iā ia me kahi poʻi'ē aʻe a kau i ke ahi ma lalo o ka awelika.

Ma hope o ka'ōpala, hoʻokuʻu mākou i ka meaʻai i loko oʻelua hola, a ma hope iho ua wehe mākou i nā'ōkākā'ōmaʻomaʻu a me nāʻeleʻele'ōmaʻomaʻo, nā pepa chilli a me nā kīlele kālepa a hoʻolei aku iā lākou i waho, a kauʻia nā pīpī i nā papa a lawelaweʻia.

ʻO Buglama mai kahi hānai he meaʻono i Georgian

Mea Kai:

• keikihipa - 975 g;
• nui nā'āpana - 450 g;
• beka - 145 g;
• ka waina maloʻo keʻokeʻo - 120 ml;
• Greens (coriander, basil, ka pā pāla, mint, tarragon, dill);
• ke niho o ka nila - 2-3 pcs.;
• barberry dried - 35 g;
• hops-suneli ;
• ka pepa pepaʻeleʻele a me ka paʻakai nui.

Hoʻomākaukau

ʻO kaʻano likeʻole o ka bakutlama kuke i Georgian heʻanoʻokoʻa loa ia mai ka pālahalaha,ʻo ia kaʻano no kaʻai Azerbaijani. Hoʻokiʻi ke Keiki i loko o nā'āpana liʻiliʻi a hoʻokomo i loko o kahi kōkō a i ka papahele me ka waiū maloʻo. Eʻai i kaʻiʻo no nā minuke heʻumi, a laila e hoʻokomo i nā'āpanaʻonika, kākiko, hops-suneli, paʻakai paʻakikī, barberry, pepa a hoʻonani i loko o ka wela liʻiliʻi ma lalo o ka uhi a hiki i ke walaʻau o ke keiki hipa. I kēia wā, ninini mākou i ka waina, e waiho i nā 'āpala i kāpalaʻia, e kāwili, a pāpala i kaʻiʻo iʻelua mau minuke ae hoʻokuʻu iā ia mai ka papa.

ʻAʻole e like me ka Azerbaijani buglama pono'ī, pono e hoʻonuiʻia ka moku Georgian me kahi'āpanaʻaoʻao maikaʻi i ka wā e lawelawe ana.