ʻO ka hikiʻana iāʻoe e hoʻomākaukau i nā salamala maikaʻi e hoʻolilo i kāu papaʻaina a nani, no ka mea,ʻaʻole iʻoluʻolu wale kēlā mau'ati, akā, he nani nō hoʻi. Eia kekahi, e kēlā me kēia wahine wahine, ponoʻoe e hoʻomākaukau i nā mālamalama a me nā palaoa maikaʻi i ka wikiwiki, no ka hikiʻole i nā malihini ke hele me ka haʻiʻole a lawe iāʻoe me ke kānalua.
ʻAlaʻai maikaʻi me ka squid
Mea Kai:
- kahe i kaʻaila - 150 g;
- kaomi letus - 2 pcs.;
- nā'ōmaʻomaʻi - 10 pcs.;
- pepa pikala Bulgarian - 1 piece;
- blue blue - 0.5 pcs.
- ka pāʻani'ōmaʻomaʻo - 0.5ʻanuʻu;
- nā meaʻala.
No ka maʻalahi:
- lemon - 0,5 mau apa;
- aila olila - 50 ml;
- nā meaʻala.
Hoʻomākaukau
No ka hanaʻana i ka mūmāmā a me ka sālala wikiwiki, ua hoʻokuʻuʻia ka hua mai ka waipū aʻokiʻoki i loko o nā'āpana liʻiliʻi. Hoʻomaʻaʻia nā huaʻai a maloʻo ma kahi kāwele pepa. ʻO nā'ōpena kohi ma ka hapalua, a me ka hamo hou i ka wiliʻana i ko lākou mau lima i nā'āpana'ōpiopio. Hoʻopiliʻia ka Bulgarian pepa mai nāʻanoʻano aʻehaʻia me nā'ōmaʻomaʻu lahilahi. Ho'ʻemaʻe mākou i ka pākuʻi aʻokiʻoki hoʻi me nā apo. E lawe i kahi polani a hoʻomākaukau i loko o kahi kīʻaha no ka salakeke: e hui pū i ka wai lemon a me kaʻailaʻaila a me nā meaʻala. Hoʻopiliʻia nā mea i hoʻomākaukauʻia i loko o ka pāladi salaʻi, iʻeliʻia, i kāhikoʻia me ka milo, i kāwiliʻia a kauʻia ma luna o kahi pāʻani.
ʻO ka hua salamā maikaʻi me ka umauma moa
Mea Kai:
- ka'ōpū o ka moa - 300 g;
- ʻalani - 1 wahi;
- kukoma - 1'āpana;
- Kāpena Kāpena - 100 g;
- i kaʻaila i kaʻaila. koko.
No marinade:
- waina ka waina - 2 tbsp. koko;
- aila olila - 100 ml;
- 'ōpena puaʻa - 1 tsp;
- wai puna wai - 50 ml;
- nā meaʻala.
Hoʻomākaukau
Eʻokiʻoki i ke kī i loko o nā paʻi, e pīpīʻia me nā meaʻala a paʻi ma luna o ka wela wela, hoʻoulu, a kuʻupuʻu. Ua kālepa ka lauʻano Kina i kahi pahiʻoi, a holoiʻia ka kukama hou a me nā'āpana kepau. Hoʻomaʻemaʻe mākou i kaʻalani, aʻokiʻoki i nā'āpana, e lawe i ka pepa mai iā lākou a kaomi i ka wai mai nā lobu. Hoʻokipaʻia kaʻiʻo o nā mea'ē aʻe i mau'āpana. No ka hoʻomākaukauʻana i ka waiʻalani marinade i hui pūʻia me ka pua nani, ka vīnega waina, ka pata a me nā meaʻala. Hoʻopiliʻia nā meaʻai a pau i loko o kahi piano, i huiʻia a nininiʻia me kaʻaʻahu maikaʻi.
'Alahilahi a maʻalahi me ka moa
Mea Kai:
- ka'ōpū o ka huluhulu - 4 pcs.;
- ka umauma omo - 1 pc.;
- kūmau kalu - 4 pcs.;
- rulu onioni - 0,5 pcs.
- ka waina a me ka mayonnaise - no ka hoʻouluʻana.
Hoʻomākaukau
Hoʻomaʻakaʻia ka umauma a hiki i ka manawa e mākaukau ai, a laila a maloʻo aʻokiʻoki i nā'āpana. Eʻoki i nā kukama i nā paʻi, aʻokiʻoki i ka makala. Hoʻopihaʻia ka pāpū aʻokiʻia i loko o nā apo. Hoʻohuiʻia nā meaʻai a pau i loko o ke pola, ka wā me ka yogurt momona liʻiliʻi a hui maikaʻi. ʻO keʻano ia, nā māla maikaʻi a me ka uku maikaʻiʻole i hoʻomākaukauʻia!
ʻAla sala nui
Mea Kai:
- kupa - 350 g;
- kaʻaila aila - 2 tbsp. koko;
- ka paʻakai - 100 g;
- pineapple canned - 200 g;
- lemona wai - 2 tsp.
- ka kirīpiʻula 15% - 2 teaspoons;
- nā hua saladi - 4 mau pcs.;
- nā meaʻala.
Hoʻomākaukau
'Olehulehu ka'ōpala, mālie a maʻemaʻe. A laila hoʻohui i kaʻaila kawa, nā meaʻala a hui pū me ia. Me nā pineapples, e hoʻopili pono i ka syrup,ʻokiʻoki i nā'āpana a hui pū me nā kuʻuna. Kūleʻa mākou i ka puaʻa a kau mākou ma kahi melon grater. Hoʻopiliʻia nā lau lūlū a hoʻomaloʻoʻia me kahi kāwele. I kēia manawa, hoʻopālahalaha i nā lau ma luna o kahi pāpale, mai luna mai i ka hāʻawiʻana i ka lau nahele me ka pineapo a me ka wai me kaʻaila. E kāpīpī i ka huamata i hoʻomākaukauʻia me ka wai lemon a kāpīpīʻia me ka palaoa kahi.
ʻO nā meaʻono a me ka māmā me nā lau
Mea Kai:
- haʻuna - 200 g;
- nā'ōmaʻomaʻi - 13 pcs.;
- lapalapa lau - 200 g;
- nā hua huʻi - 10 pcs.;
- ka paʻakai - 50 g;
- aila olila - 50 ml.
Hoʻomākaukau
ʻO nā pua a me nā kinai ke paniʻia a hoʻomaʻemaʻeʻia. Pāleʻaleʻa ka palaoa i ka melon grater, aʻokiʻoki i nā hua a me nā'ōpoma i loko o ka hapalua. Hoʻopiʻiʻia nā lau lehi i nā'āpana a kau i nā mea i hoʻomākaukauʻia. E kāpīpī i kaʻaila a pau, ka paʻakai ka meaʻono a kāpīpīʻia me ka liiki.