ʻOihana - kahi huahana i komo i nāʻano hemoa. Ua hoʻohui likeʻia lākou me nā lola, nā meaʻai, iʻa. Akā, aia nā huamoa kahi e huaʻia ai nā hua. Ua maʻalahi lākou i ka hoʻomākaukau, hiki nō hoʻi keʻoluʻolu a maikaʻi. E haʻi aku mākou iāʻoe i kekahi mau mea huli no ka salame hua.
ʻO ka huamoaʻo ka puaʻa me ka lono
Mea Kai:
- nā hua'ūpī - 8 pcs.;
- avocados - 1 wahi;
- lemona wai - 10 g;
- pāʻani - 20 g;
- ka paʻakai,ʻeleʻeleʻeleʻele;
- ʻO ke kumona Dijon - 0,5 tsp.
- mayonnaise - 60 g.
Hoʻomākaukau
Hoʻomaʻaʻia nā nūnū a me ka'ococado i loko o nā cubes, e hoʻopili i nā kīkākā pāʻani. A ninini i ka mīni: hoʻonai i ka mayonnaise, ka wai lemon, ka mīmona, ka paʻakai a me ka pepa eʻono. Ua hoʻopili maikaʻiʻia ka uku a ua hoʻokauʻia i ka papaʻaina.
Salame me ka hua'ōmaʻa
Mea Kai:
- ka waihona moa - 300 g;
- nā hua - 2 mau'āpana;
- waiu - 50 g;
- pea - 150 g;
- 'ōmaʻomaʻa - 20 g;
- gheka - 100 g;
- beka - 15 g;
- mayonnaise;
- ka paʻakai, ka pepa.
Hoʻomākaukau
Hoʻomakaukau mākou i ka omelette, no ia kumu, paʻi i nā hua me ka waiū, ka paʻakai. I loko o ka pākī, e hoʻomaʻamaʻa i ka waiūpona a pāloi i ka'ōleina ma kahi ahi mai nāʻaoʻaoʻelua. Ke hoʻomaʻamaʻaʻia, eʻokiʻoki i nā'āpana. Hiki i ka'ōpena i kaʻaila i loko o ka wai paʻakai aʻokiʻokiʻia, aʻokiʻokiʻia me ke kaula. Hoʻopi mākou i nā'ōmole, nāʻoheʻeleʻele āpau a me ka pua. Hoʻomoʻa mākou i ka mayonnaise ma ka sāleta, ka pepa eʻono ai.
ʻO kaʻanuʻu me ka salame huamoa
Hiki i nāʻAmelika ke hoʻomākaukau pinepine i nā kāpuni a me ka hoʻopihaʻana i nā mea a lākou e hoʻohanaʻole ai. ʻO kahi o nā koho maʻalahi, maʻalahi a me nā koho maikaʻi,ʻo ia ka hoʻohuiʻana i kahi huamoa huamoa i loko o ka sandwich.
Mea Kai:
- nā hua - 2 mau'āpana;
- mayonnaise;
- nā lālani lulu;
- paʻakai, pepa;
- ka berena - 2 pā.
Hoʻomākaukau
Hana mākou i nā kiʻalu, no ka mea e hiki iā mākou keʻoki i ka berena i loko o ka meaʻenaʻena, a iʻole kahi e hiki ai ke hanaʻia i loko o ka pā. Huluʻia nā hua liʻiliʻi i kāluaʻia, hoʻomaʻemaʻe a holoiʻia i kahi kaomi nui. E hoʻomoʻa i mayonnaise, paʻakai a me ka pepa eʻono. No ka berena e waiho i ka pūpū iʻa, ma luna o ka uhi me kahi lau letus, a ma luna o mākou e kau ai i ka paukūʻelua. Eʻokiʻoki i kā mākou lawaiʻai i ka hapalua. Uaʻikeʻia he 2 mau huaʻona - 2'alaka.
Huamoa huamoa Hawai
Me nāʻano mea'alamona salad ua hele mai nā meaʻono.
Mea Kai:
- nā hua - 7 mau'āpana;
- ka pi, ke paʻi, nā'alena'ōmaʻomaʻo.
No ka hoʻouluʻana:
- nā hua - 2 mau'āpana;
- lemona wai - 10 g;
- aila olila - 20 g;
- Dijon mustard - 10 g;
- ka paʻakai, ka pepa.
Hoʻomākaukau
Hiki i nā puaʻa i ka paʻakikī, a laila e hoʻomaʻemaʻe aʻokiʻoki i loko o nā pahu. Ke kīʻaha o ka pi, ke pā pālaʻi a me nā'ōmoleʻeleʻele i'ōniʻokiʻia a hui pūʻia me nā hua. I kēia manawa, e hoʻomākaukau ana mākou i ka lole, kahi i kauʻia ai nā hua'ōmaʻa me ka puaʻo Dijon, ka paʻakai a me ka pepa eʻono. A laila e hoʻohui i kaʻailaʻaila i ka hui, me ka ho'ōkiʻoleʻana i ka hahauʻana. Ma hope o kaʻaila, e hoʻohui i ka wai lemon. Ponoʻoe he keʻokeʻo keʻokeʻo, keʻokeʻo. Hoʻonui mākou i nā hua me nā greens a hui maikaʻi.
Inā makemakeʻoe e hana i nā mea'alapona, lawe i nā lau o kahi salakeke'ōmaʻomaʻo a me nā'ōmato. No laila, eʻono aku nā meaʻono.