Pākī pākuhi

ʻO Cookies Madeleine he meaʻona makana French. He mau pahikiko liʻiliʻi liʻiliʻi. ʻO keʻano o nā kuki "Madeleine" ka mea maʻamau i ka hapalua o nā pūpū.

He wahi moʻolelo

ʻO kaʻaoʻao nui o ka hoʻomakaʻana o ka dessert Madeleine e like me kēia. Ua mālamaʻia ka pōlepa ma Poleka i ka Pole Polani mua o Stanislaw Leszczynski i ka makahiki 1755. I ka manawa hope loa o ka hoʻomākaukauʻana, ua hāʻule koke ka mea kuke. ʻO kekahi kauwā akamai a noʻonoʻo i kapaʻia Madeleine i hānauʻia ma Kommersi (Lorraine) ua hoʻopakele i kēia kūlana ma o ka hanaʻana i nā pahikani'āpiopio i keʻano o ka pupuhi e like me ka mea i hāʻawiʻia iā ia e kona kupunawahine. Ua lanakilaʻo Dessert me nā malihini a ua hanaʻo ia i ka'ōpuʻu. Ma hope mai, uaʻikeʻia ka mea "Madeleine" i ka papaʻaina o ke aliʻi Mō'ī Louis XV me ke aloha i kāna wahine - Queen of France - Maria Leshchinskaya. ʻO ia ka mea nāna i hāʻawi aku i ka papa no "Madeleine" i ka mea nāna e hoʻokomo i Versailles, a ma hope iho ua lilo i mea kaulana loa kēia meaʻaʻai. I kēlā mau lā, ua alakaʻiʻo Farani i nāʻano (me kaʻaiʻana) i ka honua holoʻokoʻa, no lailaʻaʻole i lilo koke nā cookies a Madeleine i meaʻaʻai nui loa ma waena o ka hanohano a pau oʻEulopa.

"Madeleine" a me nā puke

Ua weheweheʻiaʻo "Madeleine" i loko o ka "Culinary Dictionary" na Alexandre Dumas, he meaʻono maoli i ka meaʻai, a he mea aloha wale i ka meaʻai. ʻO ka mea "Madeleine" kahi mea kaulana i kaulana ma waena o nā poʻe akamai o nā lāhui civili a pau i ke mele "I ka huliʻana i ka manawa pōkole" e ka mea kākau moʻolelo Marcel Proust. ʻO ka hopena o ka cookie Madeleine mai keʻano nui e pili ana i ka'ōpiopio. ʻO ka French postmodern philosopher Gilles Deleuze ma kaʻoihana "Marcel Proust and Signs" ke nānā nui a me kaʻike a pau e nānā a hōʻuluʻulu i ka pilikia o "Madeleine" ma ka hana a Proust. Ma ka manaʻo o Deleuze,ʻo ka ho'āʻoʻana o Madeleine, heʻano like ia, he kumu hoʻohālike,ʻoi aku, he wahi komoʻole e komo ai i ka hāʻule o nā hoʻomanaʻo ma ka mea nui.

Pehea eʻoki ai i nā kuki Madeleine?

No laila, nā kukui Madeleine, meaʻai. E lawe ia i kahiʻano kūikawā, maikaʻi ke kūʻaiʻana i ke kālai.

Mea Kai:

• ʻewalu 180-200 o ka pākino pala;
• 3 huahelu moa hou;
• ʻo ka palaoa he 250 o ka palaoa palaoa kiʻekiʻe;
• ka pōhaku 100 baila maoli;
• 80-90 ml o ka waiū;
• ma ka piko o ka pahi i kahi wai liʻiliʻi, hoʻopauʻia me kahi mau kulu waina o ka vīnega; he teaspoon o ka pome, ke koko, a me kaʻonika liqueur.

Hoʻomākaukau:

Hoʻokomoʻia ka moa i ka palaoa palaoa, ka wailapa, nā hua, ka wai maoli maoli me ka hoʻohui pūʻana o ka paila a me ka paila. A laila, kauʻia ka meaʻaila i loko o kahi pepa kūkomo me nāʻanoʻeleʻele i kāluaʻia. Hoʻopihaʻia nā ulu lāʻau i ka syringe makamae aiʻole keʻeke me kaʻoki.

Hele mua mākou i ka umu a hoʻomaka. ʻO ka mua, e hoʻokuʻu i kaʻaila i loko o kahi pahu i loko o ka wai wai. Hoʻohui nui i nā hua me ka ke kō, maikaʻi - e hoʻohana i ka mea hui. Hoʻopili liʻiliʻi i ka waiū a me ka puna o ke liqueur, e hoʻomau ana i ke kī. E hoʻonui i ka palaoa i ka hopena hopena (ponoʻia). Hāʻawi mākou i keʻano o ka hoʻohui likeʻana i ka awelika o ka māmā o ka mea hui. I kēia manawa, ninini mākou i ka waiheʻe, akā,ʻaʻole i wela loa, akā, uaʻano ikiʻia ka waiū. E hoʻolālā. I ka hoʻohanaʻana i kahi pākeke aiʻole kahi huehe mea hoʻolaha, e hoʻopihapiha i keʻano i hoʻonohoʻia ma luna o kahi pāhao tunu me ka paila. E kau i ka pepa bakena i ka umu, hoʻonuiʻia i 200 ° C. Bake "malenki" e pili ana i 20 mau minuke Eʻike mākou i kaʻike maka.

Hana mākou i ka la (kūpono, e like me Proust's - lime) aʻoluʻolu i kahi meaʻala.