Inā hoʻonāukiʻia nā meaʻono a me nā borscht a makemakeʻoe i kahi mea'ē aʻe, e hoʻomākaukau i kahi hodgepodge. He pāʻani waiwai kēia e makemake ai kaʻohana a pau. E haʻi iāʻoe pehea e hoʻomākaukau ai i kahi hodgepodge me kahi wulu.
Hana pūʻiaʻo Solyanka
Hoʻokomoʻia ke kīʻaha no ka mea e hōʻiliʻiliʻia mai nā mea likeʻole. ʻO ka mea maʻamau,ʻo ka mea kuke i ka meaʻai, ka mea i puhiʻia i ka mea i puhiʻia, nā kukama kūkomo a me ka'ōmato i loko o ka solyanka. I ka manawa pinepine, ua kukeʻia kēia meʻano me ka pahi - ua wikiwiki. He aha ka lousa e hoʻohana ai, kāuʻoihana, no ka nui o nā pūʻali hana hoʻohālike, nā koho he nui e hoʻomākaukau i ka hodgepodge me ka lole.
Mea Kai:
- kapala ("Amateur" aiʻole "Milk") kahihi - 150 g;
- kaʻiʻo o ka hulu - 3-4 lita;
- nui kaʻualaʻuala - 5 pcs.;
- pua puna huiʻole - 2-3 tbsp. koko;
- ka nui o ka nui - 1 pc.;
- kukama kūkā - 2-3 pcs.;
- ka raiki laiki - 2 mau lima;
- pepa'alaʻulaʻulaʻula - 2 pcs.;
- ka pahi "Moskovskaya" aiʻole i kekahi mea'ē aʻe i pahūʻia - 100 g;
- kāloti - 1'āpana;
- ka'ōpēmati me kaʻole hoʻomalu - 2 tbsp. koko;
- nuiʻeleʻele (me nā luaʻole) olive - 10-14 pcs.;
- lemon - 3-4 wili;
- ka pā'ū - 1 liʻiliʻi liʻiliʻi;
- kākāka - 2 paʻi;
- paʻakai - ma kahi o 1 tbsp. koko;
- hops-suneli - ½ tsp.
Hoʻomākaukau
Hoʻomaʻemaʻe mākou i nā mea kanu aʻokiʻoki i kaʻuala - paʻi, pepa - nāʻokiʻoki liʻiliʻi, kāloti a me nā'aleʻa i kahi maikaʻi, kukama - kūmaʻi o ka nui, o nā oliva. Hoʻokipaʻia nā kānana a pau, akā,ʻoi aku ka maikaʻi. Hoʻomoʻa mākou i ka uala a holoi i ka raiki i loko o ka paila kolo. ʻO Luchok a me ka kāpeti kahi hele iki i kahiʻulaʻulaʻoluʻolu. Ke kanu ka mea kanu a me ka laiki no 7-8 mau minuke, hiki iāʻoe ke pākuʻi i ka pepa. Ke kali nei mākou i kahi 6-7 mau minuke a hoʻomoʻi i ka pananiani, ka paʻakai a me ka pepa, e hoʻokomo i ka kukama, ka sousa, ka'ōmato, ke kāleka a me nā greens. Hāʻawi mākou iʻekolu mau minuke i ka puff a me ka hapalua hola - e uha. I ka papa e kau nei i ka liona a me nāʻoliva, e hoʻolei i ka hodgepodge.
Hiki a me ke kāpena
Hiki ke loaʻa ka nui o ka'ōpū a nui aʻe ka soupona ke loaʻaʻoe i ka helu o nā meaʻai. E haʻi iāʻoe pehea e hana ai i ka hodgepodge me ka hulu a me ke kāpena.
Mea Kai:
- ʻohi hou (ka moa a puaʻa) - 3 liters;
- Hoʻopiʻia nā kīʻahi - 4-5 mau'āpana;
- ka'ōmato tomato - 2 tbsp. koko;
- ʻo ka'ōmaʻomaʻi māmā-lahilahi - 5 pcs.
- kekahi kaʻona nui - 1ʻelima;
- nā lāʻauʻoliva nui - 14 pcs.
- ke kāpili keʻokeʻo - 300 g;
- kākāka - 2 paʻi;
- kahi puaʻa momona i puhiʻia me kaʻiliʻole a me kaʻili - 200 g;
- kūʻonoʻa ai i ka kukama - i 3 pcs.
- kāloti - 1'āpana;
- kaʻaila, ka meaʻala meaʻole - 30 ml;
- lemon - ½ pcs.;
- he meaʻala o nā meaʻala - ¼ tsp;
- pāʻili - 10-13 lālā;
- paʻakai - ma kahi o 1 tbsp. nā puna me ka loaʻaʻole o ka pahu.
Hoʻomākaukau
Hoʻomoʻa mākou i ka mea kanu i keʻano like: nā'okika a me nā kāloti iʻokiʻia, iʻokiʻia i loko o nā'ōpū nui o kaʻuala, ke kuʻi - kāpena, kūkō, a me ka'ūlū. Hoʻokipaʻia nā kānana i nā'ōpuni. Hana mākou i ka meaʻala. I loko o ka hulu hāpai mākou i kaʻuala a me ka kāpena, ma hope o 6 mau minuke - nā kui a me ka brisket, ka paʻakai, ka kukama. E hoʻolālā i nā kānana no 5-7 mau minuke, a laila, paʻakai, paʻi, waiho i ke ālani a me nā greens. ʻO Olive a me ka lemon ke hoʻokomoʻia i nā papa i ka wā e lawelawe ana.
ʻAʻohe mea hoʻopunipuni e hoʻololi iki i ka meaʻai. Ināʻaʻoleʻoe iʻike pehea e hana ai i ka hodgepodge me ka moa a me ka sohi, maiʻimiʻoe no nā pilikia paʻakikī. E hoʻolapalapa wale i ka moa ma mua o ka hoʻohanaʻana a me ka hoʻohanaʻana ma kahi kīʻaha pīpī a me ke koena o nā meaʻai - eʻono wale nō ia.