ʻO nā pāʻina me ka laiki a me nā hua he meaʻai a me ka meaʻai, akā, iʻole e hoʻoheheʻe i kēia mau meaʻelua ma lalo o ka pāpale mayonnaise, e hāʻawi mākou iāʻoe i kekahi mau mea no ka palaoa i kauʻia ma luna o lākou.
Salame me nā'ōpiopio, nā pāpaʻi, ka laiki a me nā hua manu
Mea Kai:
- rice - half a century;
- nā hua huʻi - 10 pcs.;
- squid - 2 kino;
- ka papa kuhani - 6 pcs.;
- nā'ōpona cherry - 4-5 mau'āpana;
- mayonnaise - 2 tbsp. koko;
- Hoʻokomo'akena - 2-3 drops;
- lemona wai - 2-3 ihole;
- nā mea kanu, ka caviar uila - no ka nani.
Hoʻomākaukau
Mākī kaʻaila , holoi a hoʻomaʻamaʻa. Hoʻomaʻemaʻeʻia nā koraka o nā squids a hoʻoleiʻia i loko o ka wai e hoʻolapalapa ana no 40 maukona. Hoʻokiʻoki mākou i nā apo lima. Hoʻokiʻokiʻia nā lālā pupuhi i loko o nā kumukū me nā tōmato cherry. Hoʻohuiʻia nā hua a Quail a me kaʻokiʻia,ʻelua mau'āpana i waihoʻia no ka hoʻonani. I kēia manawa, e lawe kākou i ka mīti: i loko o kahi'ōmole liʻiliʻi, e hui pūʻia me ka mayonnaise, ke ketchup, ka wai lemon, a me ka saumāna Worcestershire . E hoʻopiha i nā mea i hoʻomākaukauʻia me ka milo. Hoʻomoʻa mākou i ka sāleta i loko o ke pola a hoʻonaniʻia me nā mea kanu i hoʻolapalapa a me ka caviar uila.
Salame me ka raiki, ka palaoa, ka moa a me ka moa
Mea Kai:
- ka moa hemoku - 200 g;
- nā hua - 3-4 mau'āpana;
- rice - half a century;
- maize - 1/3 cans;
- greens - eʻono;
- ono-1 pcs.;
- ka paʻakai, ka pepa - eʻono;
- mayonnaise.
Hoʻomākaukau
Hikihulu i ka'ōpū, hoʻomaha a hāʻule i lalo. Hoʻomākaukauʻia ka lihi a hiki i ka wa a mākaukau a holoiʻia me ka wai anuanu. ʻOhiʻia nā huapalapala paʻakai a me ka'āpala. ʻO nā mea'aleʻa e hoʻomaha i kaʻawaʻawa nui a me ka meaʻala maikaʻi, ka nininiʻana i nā apo me ka wai e hoʻolapalapa, ka pailaʻana i ka vīneka, aiʻole ka uhukiʻana i ka miko.
E waiho i kēia mau pākeke: ka laiki, ka palaoa, ka moa, ka hapalua o ka laiki, nā hua a me nā lau'ōmaʻomaʻo no ka hoʻonani. ʻO kēlā me kēia waihona o ka mayonnaise promazyvayut mayonnaise, inā pono ka paʻakai a me ka pepa.
ʻO ka sāla iʻa maʻamau me ka laiki a me ka hua manu
Mea Kai:
- ka sardines canned - 200 g;
- rice - ½ mea;
- nā hua - 3-4 mau'āpana;
- aniana - 1 pc.;
- mayonnaise - no ka hoʻouluʻana;
- Greens - no ka hoʻonani;
- ka paʻakai, ka pepa - eʻono.
Hoʻomākaukau
Hoʻomaʻaʻia kaʻaila, paniʻia a maloʻo. Kūpīʻia nā nūnū a me ka'ūpī. Uaʻokiʻoki mākou i kaʻilima me nā mowi liʻiliʻi a me ka wili i ka wai e hoʻolapalapa e lawe ai i kaʻawaʻawa Me ka lawaiʻa iʻa mākou e hoʻohemo i ka wai nui a hoʻomo i nā'āpana me ka māka. Hoʻohui i nā mea i hoʻomākaukauʻia i loko o ka pāladi sala a me ka wā me ka mayonnaise. Ma mua o ka lawelaweʻana, he sāladai o ka iʻa, ka laiki a me nā hua i kū i loko o ka friji no 30-40 mau minuke, a ma hope iho e hiki ke hoʻohanohanoʻia me nā greens a lawelaweʻia i ka papaʻaina.