Salamele - he pāʻani maikaʻi loa, i kekahi manawa e hui pūʻia, me he mea lā, he huaʻoki loa. I kekahi manawa ua nui ka hoʻonuiʻana i kahi mea hoʻokahi no ka loaʻaʻana o kahi salemona hou a hopena. I kēia manawa, e haʻi aku mākou iāʻoe i kekahi mau koho no ka hoʻomākaukauʻana i kahi sāleta me nā halololo a me nā kāloka.
Salame me nā halo, kāloka a me ka moa
Mea Kai:
- ka moa lili - 1 piece;
- kāloti i Korean - 150 g;
- ke kuhumu - 350 g;
- ono - 100 g;
- mayonnaise - 50 g;
- nā hua - 2 mau'āpana;
- nā greens;
- kaʻailaʻaila;
- paʻakai.
Hoʻomākaukau
Hoʻopiliʻia nā pūpū i loko o nā papa a me ka laʻau pū me nā'ālika. E puhi i ka pua moa ke hoʻomaʻamaʻaʻia, eʻokiʻia i loko o nā'ū. ʻOhiʻia nā huapalapala paʻakai aʻokiʻokiʻia me nā kaula. Hoʻohui mākou i nā meaʻai a pau, e hoʻokomo i ka mayonnaise, i nā mea 'ai a me ka paʻakai e paʻi a hui pū.
Salame me nā pāʻani, nā haloo me nā kāloti
Mea Kai:
- ʻo nā mea kanu kapi chanterelle - 200 g;
- kāloti - 250 g;
- beana - 1 aniani;
- kukama i kālaiʻia - 150 g;
- ono - 100 g;
- ʻeleʻeleʻeleʻele - 2 pā;
- kaʻailaʻaila;
- mayonnaise.
Hoʻomākaukau
Kūpīʻia nā pīpī a hiki i ka mākaukau, a laila e hoʻihoʻi aku mākou i ka colander. Eʻokiʻia nāʻoki i loko o kekahi mau apo, kahi kālokaʻekolu ma kahi papa nui. Hiki kaʻaila i kaʻailaʻaila a hiki i ke gula, a laila, e hoʻoili i loko o ka pola me nā pī. I loko o ke kīhāhā e like me ka uhū, e hoʻopau i nā kāloti a hoʻopili aku i ke koena o nā meaʻai. Pūhi i nā halo. Hoʻopiʻia nā'āpana i loko o nā pahu. Hoʻohui mākou i nā huahana i hoʻomākaukauʻia, e hoʻokomo i ka mayonnaise a me ka hui. Hoʻokipaʻia kaʻeleʻeleʻeleʻele i loko o nā kumukū a maloʻo i ka umu. Hoʻonui mākou i nā kolo i ka sālemona ma mua o ka lawelaweʻana i ka papaʻaina, iʻole lākou e hoʻonā.
Salameme me ka moa, haloha, kāloti a me nāʻaila
Mea Kai:
- Kāleka Korean - 150 g;
- nā hua - 4 mau'āpana;
- ka moa kohua - 200 g;
- me nā pūpū i kohoʻia - 170 g;
- ono - 1 wahi;
- ka paʻakai paʻakai - 150 g;
- mayonnaise - eʻono.
Hoʻomākaukau
Hoʻopiliʻia ka'ōpū moa i nā'ōpū a māmā. Hoʻopiliʻia nā pūpū i nā pūpū. Mākilo mākou i nā kāloka i ka Korean. Uaʻokiʻoki mākou i nā'omela me nā haʻikuʻi a mākou nininiʻia me ka waiʻaila. Hanaʻia kēia i mea e lawe ai i kaʻawaʻawa. Inā makemakeʻia, hiki iāʻoe ke hoʻohana i ka wai a me ka vīneka i loko o kahi ratio 1: 1. ʻO nā pua ma kahi kiʻikuhi. Hana like mākou me ka paʻakai paʻakai. E hohola i nā pāpale saladi, e lubricing kēlā me kēia mayonnaise ma kēiaʻano: ka moa, nā moala, nā'okiki, kāloti, nā hua a me ka paʻakai, a ua lubricīʻia hoʻi me ka mayonnaise. Hiki ke hoʻonaniʻia ka poʻo o ka saladi me nā lālā o ke paʻi a me nā daisies mai nā hua.
Salame me nā kāloti Korea a me nā halo
Mea Kai:
- ka wāwae o ka mea puhi - 2 pcs.
- kāloti i Korean - 150 g;
- ke kuhumu - 0,5 kg;
- nā hua - 5 pcs.;
- ono - 2 mau'āpana;
- kukama kūkā - 3 mau kiko.
Hoʻomākaukau
Hoʻopiliʻia nā pūpū a me nāʻokiʻoki i nā cubes a me ka paʻakai. Kūʻai i nā puaʻa i ka mea i kāluaʻia aʻokiʻokiʻia i loko o nā pahu, e like me keʻokiʻokiʻana i nā uʻi pua a me nā kukama. Hoʻomālahalaha mākou i ka hua salala ma kahi pālahalaha ma nā papa, kēlā me kēia me ka mayonnaise: ka wāwae a pau, i'ōwiliʻia me nā halopiki a me nā huamoa, nā hua manu, nā piʻi a me nā kāloti Korea.
Salame me nā halo, kāloka a me nāʻaila
Mea Kai:
- ka'ōpū mīpī paʻi - 2 mau'āpana;
- ka palaoa kanuia - 1 ipu;
- hiki ke hoʻohana i ka haʻalulu - 300 g;
- ono - 100 g;
- kāloti - 100 g;
- nā hua - 3 mau'āpana;
- ka mayonnaise, ka paʻakai, kaʻailaʻaila.
Hoʻomākaukau
Hoʻokiʻiʻia nā'ākini i loko o nā'āpana liʻiliʻi. ʻEkolu mau puaʻa ma kaʻawelike grater. ʻEkolu ma nā kāloti nui kālai, eʻoki i nā'ālika. Kāleʻa Fry me nāʻaila i loko o ka pā palai, ke kokoke lākou i ka mākaukau, hoʻonui mākou i nā hahi. Ke hoʻomākaukauʻia nā hamo, hoʻokuʻu mākou i nā mea a pau i loko o ke pola, e ho'āʻo ana e hoʻonui i nāʻaila. Hoʻokuʻi mākou i ka moa, kāloti me nā haloni a me kaʻaila, ka palaoa, nā hua manu, i ka mayonnaise, e hoʻomoʻi i ka paʻakai i kaʻai a me ka hui.