Hiki i kāu mau lā a pau, a iʻole ka'āpana paʻina ke lilo i salame me ka ham a me nā'ōmato, a mākou e kamaʻilio ai ma kēiaʻatikala. Hiki ke hoʻonuiʻia kēia huamata me nā huaʻai, kahi, nā hua, a me nāʻano'ē aʻe, kohoʻana i nāʻanoʻano ham - he mau mea a pau wale nō ma kou manaʻo.
Salamele me ka ham, ka lī, nā kukama a me nā'ōmato
Mea Kai:
- ham - 150 g;
- kaomi - 1 poʻo;
- ruluʻula - 1/2 pcs.;
- pecans - 1/2 st;
- nā'ōmato - 2 mau'āpana;
- kahi "Cheddar" - 70 g;
- Peas - hapa keneteni;
- kukoma - 1'āpana;
- balsamic winika - 1/4 o kahi haneli;
- mustard - 1 teaspoon;
- ailaʻoliva - ka hapalua o ke kenekulia;
- ka paʻakai, ka pepa - eʻono.
Hoʻomākaukau
Hoʻopiliʻia Ham i loko o nā kopa a me ka pa'ū i loko o ka pā me kaʻailaʻuʻuku. E hoʻomaha ka meaʻai.
Hoʻopiliʻia ka leu i loko o nā paʻi,'oʻono - semirings, kūkono a me nā'ōmato - nā kopa. Kāpīʻia nā meaʻai me ka pahi a me ka hama. Kāpala mākou i ka lihi ma ka papa. E hoʻopili i nā mea i hoʻomākaukauʻia ma ka sāleta.
I loko o ke pola, e hoʻohui i ka vīnega a me ka mīkeke, e hoʻokahe i ka huiʻana me kaʻailaʻaila, ka paʻakai a me ka pepa eʻono. Hoʻopiha mākou i kahi hua palama maikaʻi o ka ham, ka liʻakai a me nā'ōmato a lawelawe, i kāhikoʻia me nā kuʻi a me nā greens.
Salame me nā halo, ham a me nā'ōmato
Mea Kai:
- aila olila - 2/3 o ia mea;
- i ka waina wilika - 2 tbsp. koko;
- ulani - 2 tbsp. koko;
- ham - 100 g;
- Kekuhi - 300 g;
- nā'ōmaʻomaʻi - 250 g;
- ka'āpana'aleʻa - 6 mau'āpana;
- lapalai lau - 1 paipu;
- pāʻili.
Hoʻomākaukau
Hīpīʻia kaʻaila, keokeleʻulaʻula a me ka mila chili me ka paʻakai a me ka pepa. Eʻokiʻia nā pūpū i loko o nā'āpana a hoʻopiha iā lākou i ka 2/3 o ka marinade i loaʻa. E uhi i ka pahu me nā hauhaʻo me kahi kiʻi meaʻai a waiho i ka marinate no 30 mau minuke.
Hoʻokipaʻia nā'ōmato maʻamau i loko o ka'āpana, ham - cubes, kaʻoki kaomi, aʻokiʻia nāʻokiʻoki i nā mimiki lahilahi. E hoʻopili i nā meaʻai a pau i loko o ka kīla salani, e hoʻomoʻi i nā halawe i hoʻokomoʻia a lawelawe i ka papa.
Salame me nā'ōmato, ka ham, ka cheese a me ka pepa
Mea Kai:
- waina winika - 1/3 o ke kenekulia;
- aila olila - 1 teaspoon;
- paʻakai - 1/4 tsp.
- pepaʻeleʻele - 1/4 tsp.
- he pāʻina o nā lāʻau kanu Italia - 1/4 tsp.
- maize - 1/3 cans;
- ʻAlaʻAla (ʻokiʻoki i nā apo) - 1/2 w.
- Bulgarian pepper - 1/2 pcs.;
- ham - 200 g;
- nā'ōmaʻa kilia - 150 g;
- ka basil hou.
Hoʻomākaukau
Nā meaʻai no ka hoʻouluʻana (i ka vailane, kaʻaila, ka paʻakai, ka pepa a me nā mea kanu) me ka hulisk.
Hoʻokiʻokiʻiaʻo Bulgarian pepa i loko o nā'āpana, kālua mākou i ka ham i keʻano like,'ooki mākou i nā māmakai cherry i loko. E hoʻopili i nā meaʻai a pau o ka saladi i loko o kekahi pola nui a me ka wā me ka milo hoʻomākaukau. Hele pū me ka lawelawe i ka salame me ka pepa , nā'ōmato a me ka ham a hiki i ka papaʻaina e kālai ana me nā lau basil.
Salame me nā pīni, nā'ōmato, ka ham a me ka līlū
Mea Kai:
- ke kui - 500 g;
- ʻAmelikaʻulaʻula - 1 pc.;
- kekala - 2 cloves;
- ka pipi - 150 g;
- nā'ōmato - 2 mau'āpana;
- poteto - 2 mau wahi;
- Balsamic winika - 2 tbsp. koko;
- Basil Basil - 1 teaspoon;
- Pākīkī kānga - 1 teaspoon;
- ka paʻakai, ka pepa - 1/2 teaspoon pakahi;
- aila olila - 2 tbsp. koko;
- mayonnaise.
Hoʻomākaukau
I loko o kahi pākī me ka waiūpū, hoʻoma'ū i ka puaʻaleʻa sliced a me nā hapalua o nāʻaila a hiki i nā meaʻono a pau. Ke hana 'ia ka mea' ai, e hoʻopili i ke kīlapala 'āpala a me nā bean pre-fried i ka pā.
Hoʻomoʻaʻia ka paila aʻokiʻokiʻia i loko o nā pūpū, aʻokiʻokiʻia nā'ōmomo i loko o nā pūpū me ka pālala a me nā meaʻai mai ka pan. E hui maikaʻi i nā mea a pau a hoʻopiha i ka vīneka, inā makemakeʻoe, hiki iāʻoe ke hoʻohui i mayonnaise.
Salameme me ka ham, ka'ōmato, ka liʻakai a me nā hua
Mea Kai:
- nā'ōmato - 3 pcs.;
- nā hua - 5 pcs.;
- ham - 180 g;
- mayonnaise - eʻono;
- Paʻa paʻakai - 150 g.
Hoʻomākaukau
Hiki i nā pua ke hoʻolapalapa i ka pōpalapa aʻokiʻoki i loko o nā pahu. Māiʻia mākou i ka ham a me nā'ōmato. Hoʻopiliʻia ka huapalaoa ma luna o ka papa. E kau i nā pākeke sāha: kahi, nā hua, ham, nā tōmato a me ka hana hou. Hoʻopauʻia kēlā me kēia pa'ū me ka mayonnaise eʻono. Ma mua o ka lawelaweʻana, e waiho ka salad ma loko o ka firiua no 30-60 mau minuke.