ʻAi i ka Korean - nā meaʻono a me ka hoʻomaopopo mua o nā meaʻai Asian

ʻO kaʻaʻaiʻana o nā meaʻai Kasa,ʻo kēlā me kēiaʻano o nā meli pale huapalapala a me nā meaʻaiʻoi. ʻO kahi o ka mea kaulana loa, he meaʻai ia i ka Korean, a he mea kūpono ia no ka poʻe aloha i nā kuʻi mua, mahalo nuiʻia me nā meaʻala likeʻole.

ʻAi i ka Korean - meaʻai

No kaʻahaʻaina pāʻina nui a iʻole i nā mea hoʻohihoihoi, pono ke hui pū i nā meaʻai a me nā huaʻai i loko o hoʻokahi pālahalaha, e hoʻomaʻamaʻa ana i nā meaʻala, nā meaʻala a me ka meaʻono. Eʻai i nā mea kanu i ka Korean a kūpono i kaʻaina ahiahi. Hoʻokomo pū ke kīʻaha i ka piquancy a me kaʻono. No ka hoʻomaʻemaʻeʻana i ka meaʻai a meaʻono, mahaloʻia nā mea kuke i ka papahele.

1. Hoʻopihaʻia kaʻiʻo no 1-1.5 hola aʻokiʻoki.
2. I laila e hoʻohui i ka soy sauce, sesame hinu.
3. E kanu i ke kālaea a me nāʻaila, e hui pū me nā meaʻai, e hoʻomaʻemaʻe i ke anu no nā 1.5-2 hola.
4. E kī i nā huaʻai a me ka uʻi.
5. E hānai i kaʻiʻo ma luna o ka wela nui. E hoʻoulu i nā huaʻai a hoʻomau i ke kuʻi.
6. Hoʻolāu a hōʻailona i ka meaʻai ma Korean no 5 mau minuke.

'Okoka i kaʻano Korean - meaʻai

ʻOiaʻiʻo, he mea momona ka puaʻa ma ka Kānania, iʻailaʻia me nā huaʻala a me nā meaʻala, e hāʻawi ana i kahi pālala. No ka kukeʻana, ponoʻoe e kiʻi i ka pākī'ūpuni, aʻoi aku ka maikaʻi, kazanom. Ma ke noiʻana o nā mea hana hale o kēia manawa - kahi hua'ōlelo nui me ka papahana "Zharka".

Mea Kai:

• puaa - 400 g;
• kukoma - 2 mau'āpana;
• ono - 1 wahi;
• kekala - 2 cloves;
• pepaʻalani - 1 tsp;
• soy sauce - 3.5 tbsp. l.
• aila olila - 3.5 tbsp. l.
• ka winika - 2 tbsp. l.
• nā meaʻala;
• kuke - 0.5 tsp.

Hoʻomākaukau

1. Eʻoki i kaʻiʻo a me nā huaʻai.
2. ʻAiʻia ka meaʻai, hoʻonā i kaʻaila, i ka wai o ka meaʻai.
3. Hoʻomoʻaʻia nā'āpana ma kahi pāpale. Aia ma luna o lākou e kāpīpīʻia me ka coriander, ke kō, keʻulaʻula, ke kāloka rastolchennym.
4. ʻO kaʻai i ka Korean i kauʻia ma luna o nā kukama. I luna me kahi meaʻala o ka vīnega.

ʻAla i Korean

No ka hoʻomākaukauʻana i kēlāʻano meaʻai e like me ka pipi i ka Korean me nā huaʻai, ponoʻoe e lawe i nā'āpana momona momona. Ua holoiʻia lākou i lalo o ka wai, wehe i kahi hua maloʻo, nā momona a me nā mea i koe o nā tolo. He mea maikaʻi keʻokiʻoki i ka meaʻai me nā pale a me brusochkami. No ka loaʻaʻana o ka pipi mua i ka Korean, e mālama ponoʻia ka meaʻai.

Mea Kai:

• pipi - 800 g;
• soy sauce - 300 ml;
• ka hopena - 1 pack;
• sesame hinu - 80 ml;
• honi - 100 g;
• ono - 1 wahi;
• kahupu - 500 g;
• pepa - 2 mau'āpana;
• kāloti - 1 pc.
• keka - 1 poʻo.

Hoʻomākaukau

1. Hoʻokipaʻia kaʻai i loko o nā'āpana liʻiliʻi. E ninini i ka mīkini (200 ml), ka hinu sesame.
2. E hoʻouka i ke kālaka. E hoʻouna i ke anu no 2 mau hola.
3. Eʻokiʻoki i nā mea kanu a hoʻomaʻoki. E hoʻonui i ka pīpī a me ka 100 ml o ka milo. E hoʻopau.
4. Eʻai i kaʻiʻo, e hui pū me nā huaʻai a hoʻoleiʻia.
5. E puhi i ka pāʻani, hoʻohui i nā meaʻai'ē aʻe a hoʻokahe no 5 mau minuke.

ʻO ka puaʻa i ka Korean - meaʻai

ʻAʻole kaʻoluʻolu o ka hoʻololiʻana o ke kīʻaha e like me ka pua moa i ka Korean. ʻO kahi kūikawā o ka meaʻai,ʻo ia keʻano o kaʻokiʻana i kaʻiʻo - hohonu-i'ōniʻoniʻo, ma hope o ka huiʻiaʻana o nā meaʻai i ka mila. Ma kēiaʻano, hiki ke hoʻomākaukau i kēia hope - maikaʻi,ʻoluʻolu, meaʻono aʻono paha, e hilinaʻiʻia ka koho ma muli o kēlā me kēia mea makemake o ke aliʻi.

Mea Kai:

• ka moa - 1,5 kg;
• waina - 3 tbsp. l.
• ka palaoa palaoa - 2 tbsp. l.
• ʻo ka'ōpū momona - 100 g;
• soy sauce - 5 tbsp. l.
• ke kō - 5 tbsp. l.
• ono - 1 wahi;
• wai 50 ml;
• kākāka - 3 mau pale;
• nā meaʻala.

Hoʻomākaukau

1. E kālua i ka moa. E ninini i ka waina, e pīpī me kaʻai a me nā meaʻala. E waiho no 30 mau minuke.
2. Ka lole, ke kō, ka wai, ka palaoa, ka wai, kaʻaila a me ke kāleka. E hoʻomau ma kahi papa hoʻolālā e pili ana i 25 mau minuke, a laila e hoʻomau i ka milo.
3. E kāhua i ka moa me ka palaoa a me ka'ōlaʻi no 15 mau minuke, eʻaila me ke kui.

Wings o ka moa i ka Korean

No nā mea aloha i kaʻaiʻana i lalo o kahiʻalaniʻono,ʻo ia ka mea kanu mua loa - he moa i ka Korean,ʻo nā'ēheu maikaʻi loa. Ponoʻia ke kīnaʻi me kaʻalani, i meaʻono aʻoluʻolu ke kīni. ʻO kahi meaʻokoʻa loa ka hiki ke loaʻa ma o ka hoʻohuiʻana i ka milaʻaʻole i meaʻono wale nō, akā,ʻo ka hoʻohuiʻana i nā meaʻala likeʻole.

Mea Kai:

• 'ēheu - 1.5 kg;
• palaoa - 0.5 kapu;
• ka maloʻo - 50 g;
• paʻakai - 1 tsp;
• pepa - 1 tsp;
• wai - 1 aniani;
• honi - 50 g;
• ke kō - 0.5 kapu;
• ka waina - 0.25 kapu;
• ka meli - 3.5 tbsp. l.
• soy sauce - 4 tbsp. l.

Hoʻomākaukau

1. Ua māheleʻia nā wings iʻelua mau'āpana.
2. E hoʻokuʻu i ka moa, ka palaoa, ka mākiko, ka paʻakai, ka pepa. E hoʻopau i 15 mau minuke.
3. E hana i kahi meaʻalani a me nā mea'ē aʻe. E puhi i kahi.
4. E hoʻokuʻu i nā'ēheu a me ka haʻina.

Meaʻai maʻamau i ka Korean

No nā mea aloha i nā meaʻala liʻiliʻi, puaʻa i keʻano Korea me nā huaʻai maikaʻi, mahalo nuiʻia me nā meaʻala likeʻole eʻono ai. Hiki ke kohoʻia nā hua liʻiliʻi ma muli o nā koho pākahi: hiki ke hoʻomaopopo i nā'ōmato kukoma, nā pepa Bulgarian, nā lelo, nā hamo. ʻO ka hui pūʻana o ka vīneka a me ka meaʻai soy ke hāʻawi mai i kahi kīʻaha i ke kīʻaha.

Mea Kai:

• puaa - 400 g;
• pepa - 2 mau'āpana;
• kukoma - 1'āpana;
• nā'ōmato - 1 pc.;
• ono - 1 wahi;
• kekala - 2 cloves;
• soy sauce - 3.5 tbsp. l.
• aila olila - 3.5 tbsp. l.
• ka winika - 2 tbsp. l.
• nā meaʻala;
• kuke - 0.5 tsp.

Hoʻomākaukau

1. Eʻoki i kaʻiʻo a me nā huaʻai.
2. Eʻai i kaʻiʻo me nā'ālika a me kaʻaila.
3. ʻAi, ke kuke i ke Kanike, e hui pū me nā huaʻai, kāpīʻia me nā meaʻala, e kāwiliʻia me ka vīnega.

ʻO Funchoza i ka Korean me kaʻiʻo

ʻO kaʻike maʻamau no ka poʻe pāʻani o ka'alalapa e like me ka saladi me ka meaʻai i ka Korean,ʻo kekahi o nā mea nui o ia mea he palacosa. Hiki iāʻoe ke hoʻohana i nāʻiʻo: puaʻa, bipi pipi a moa paha. Inā makemakeʻia, hoʻohuiʻia nā mea kanu i kou leʻaleʻa, kaʻilima, ka sesame, ka hoʻohanaʻana i ka meaʻalani e like me ka lole.

Mea Kai:

• ka palaoa - 800 g;
• soy sauce - 300 ml;
• ka hopena - 1 pack;
• sesame hinu - 80 ml;
• honi - 100 g;
• ono - 1 wahi;
• kahupu - 500 g;
• keka - 1 poʻo.

Hoʻomākaukau

1. Eʻai me ka meaʻaki, ka pata, ke kāleka. E hoʻomaha 2 mau hola.
2. Hoʻomoʻiʻia nā mea kanu i ka palaoa.
3. Hoʻomoʻomoʻia ka meaʻai.
4. E puhi i nā feces.
5. ʻO kaʻai, i kāluaʻia i ka Korean, ua hui pūʻia me nā mea i koe.

ʻO ia mai ka'ōpū moa i ka Korean

Hiki iāʻoe ke kuke i nāʻano mea'Ashia maikaʻi loa, e like me ka moa mai ka moa i ka Korean. ʻO ka hoʻohana nuiʻana, he soy sauce a me nā meaʻala, no ka mea,ʻo ia ka meaʻono o ka mea Korea. No keʻonoʻono, hoʻohana wau i ka meli a me ke kō. Hiki iāʻoe ke hoʻohui i nā greens, e like me ka mea coriander.

Mea Kai:

• ka'ōpū - 500 g;
• ono - 1 wahi;
• kāloti - 1'āpana;
• pepa - 1 wahi;
• ke kō - 1 kapu;
• meaʻai soy - 50 ml;
• keka - 1 clove;
• ka waina - 1 aniani.

Hoʻomākaukau

1. Eʻokiʻia i ka hapalua, e hoʻolapalapa no 1 hola.
2. E hana i kahi mea kanu o nā mea kanu (koe wale nā'okena), ke kō, ka paʻi a me ka vīnega. Nona kona'ōpū.
3. E kīʻaa i ka 'ālika a me ke kī. Eʻae i ka holo hoʻokahi no hoʻokahi hora.

Kuki i Korean - meaʻai me ka meaʻai

Ua loaʻa ka kaulana kaulana o ka'anana a me ka'ōpū ma kahi o Central Asia. No laila,ʻo ka mea he mea maʻa o ka cuisine Korean keʻike nei he mea pono ia e aʻo i keʻano o ka kukeʻana. Hiki i kekahi aliʻi novana ke kū i ka hana a maʻalahi i ka papahele no kuksi ma ka Korean me kaʻiʻo, aʻo nā meaʻai e loaʻa i nā supermarkets nunui.

Mea Kai:

• ka spaghetti - 1 pack;
• pula - 500 g;
• koae - 800 g;
• nui - 1 wahi;
• kukama -ʻelua mau'āpana;
• nā'ōmato - 2 pcs.;
• wai - 2 l;
• ke kō - 1 tsp;
• cilantro, 9% vineka, hīkī kapi, ka paʻakai a me ka lole soy - eʻono.

Hoʻomākaukau

1. Eʻokiʻoki i kaʻiʻo a hoʻomahi.
2. E hoʻopau i ka kāpena no 7-10 mau minuke.
3. E hana i ka'ōpala: e hoʻokau i ka wīa, ke one, nā meaʻala, ka paʻakai i ka wai.
4. E puhi i ka pancake mai ka'ōpū i'ō.
5. E hoʻokuʻu i ka spaghetti, e hohola i ka papa mua, a laila - kāpīpī, kaʻiʻo, nā kukama, nā'ōmato, ka pancake paʻi.
6. E pīpī i kaʻaila wela. E hoʻonui i ka iki a me ke kāleka.

Pehea e kuke ai i ka mea meaʻai i ka Korean?

ʻO kahiʻano nui o ka puaʻa a me ka pipi e lilo i meaʻono i Korean ,ʻo ia ka mea maʻalahi loa, aʻo ka hopena e loaʻa mai ana kahi meaʻaiʻono. E hoʻopiʻi ia i nā poʻe e hahai ana i kekahiʻai. Hāʻawiʻia ka mea nui i ka hui pūʻana o nā meaʻala a me ka paʻakai, a hiki ke loaʻa i kahi meaʻono a me kaʻono.

Mea Kai:

• kāloti -ʻekolu mau'āpana;
• mea 'aila - 100 g;
• ke kō - 1 tsp;
• paʻakai - 0.5 tsp;
• ka winika - 1.5 tsp;
• kaʻaila aila - 5 tbsp. l.
• kākāka - 3 mau pale;
• nā meaʻala.

Hoʻomākaukau

1. Eʻai i kaʻiʻo i loko o ka wai wela no 10 mau minuke, e pīpī.
2. E kālai i nā kāloti, e hui pū me ke kō. E hoʻohui me kaʻiʻo.
3. E hana i ka paila o ke kālaka, nā meaʻala, kaʻaila, ka vineka. E hoʻomoʻa i ka mea soy i ka Korean, hui pū.