ʻO nā huamoa, kahi i hui pū me nā meaʻono a me ka momona,ʻaʻole i lōʻihi ka manawa no kā mākou papa. ʻO nā keiki wahine Lūkini i makemake nui i ka saladi me ka moa a me nā hua waina: he mea hou, kumu maoli a maʻalahi no ka papaʻaina, a no kaʻaiʻole.
Hoʻomanaʻo no ka salame māmā me ka moa a me nā hua waina
Mea Kai:
No ka saladi:
- poteto - 300 g;
- ka moa lili - 1 piece;
- kaomi - 1/2 pcs.;
- ʻehā'omaʻomaʻo - 6-7 hulu;
- hua waina - 1 pū'āina;
- kahi "Parmesan" (grated) - 1/4 o kahi haneli;
- kahi me ka palaʻa - 1/4 tbsp.
No ka hoʻouluʻana:
- lemona wai - 1/4 o ke kenekulia;
- ʻO Dijon mustard - 1 tbsp. koko;
- ka meli - 1 tbsp. koko;
- ka paʻakai, ka pepa - eʻono;
- aila olila - 1/2 tbsp.
Hoʻomākaukau
I loko o ka pī no kaʻailaʻaila a hoʻouna aku i ka sliced a hoʻomaloʻoʻia mai ka'ailala nui. E hoʻolālā i nā kōpū me ka paʻakai a me ka pepa, a me ka'ōmole no ka palupalu (10-12 mau minuke), a laila, eʻoluʻolu i ka mahana wela, e kau ana i kahi kāwele pepa.
I loko o ke kōhā e like me ka mea i hoʻopūpī i ka moa, eʻokiʻoki i loko o nā'āpana,ʻaʻole e poina e pili ana i nā kau.
Hāʻalo mākou i kahi leti i mua i ka'ūpala, nāʻuala, ka moa, nā hua waina i ka hapalua, nāʻekaʻeleʻele a me nāʻanoʻanoʻelua.
Hoʻopiha mākou i ka salari me ka hui pūʻana o ka wai lemona, ka mīmū, ka meli a me nā kau.
ʻO ka hua salamā maikaʻi me ka moa , nā huawaina a me ka liʻakai, ua hoʻokauʻia i ka papaʻaina ma hope koke iho o ka kukeʻana.
Salame me nā huawaina a me ka bale kalo
Mea Kai:
- 'ōmele i nā'emeka - 1 teaspoon;
- paprika - 1 teaspoon;
- ka'ōpūʻiliahi - 1 teaspoon;
- ka moa lili - 500 g;
- nā huaʻona uliuli 3/4 mau mea;
- nā huawaʻa waina - 3/4 mau mea;
- nā haoha - 400 g;
- hua saladi - 1/2 pcs.;
- aila olila;
- mayonnaise - 1/4;
- ka waina - 1 tbsp. koko;
- waiʻalani - 1 tbsp. koko.
Hoʻomākaukau
Hoʻopiliʻia ka'ālika, ka paprika, ka chili a me ka paʻakai a paʻiʻia i ka umauma moa. E hoʻonā i kaʻailaʻaila a kāwili i ka moa ma'ō aʻelua mau minuke ma kēlāʻaoʻao a me kēiaʻaoʻao, a hiki i kaʻikeʻana o ka'ōpūʻulaʻula. E uhi i ka pīpī me ka moa me ka pahu a hoʻokomoʻia i ka umu no 10 mau minuke i 200 mau.
Hoʻopiliʻia kaʻiʻo moa i ka paʻipaʻi, aiʻole i māheleʻia i nā lālā a hoʻomahaʻia. ʻAiʻia nā pūpū i loko o ka pā, hoʻonani me ka paʻakai a me ka pepa. Hoʻokipaʻia nā huawaina i ka hapalua,'ākiʻi mākou i nā'āpanaʻeleʻele o ka'alemoa salaka me ka wai e hoʻolapalapa e kinai ai i kaʻawaʻawa. Hoʻohui mākou i nā mea a pau i loko o ka loko hohonu.
Ma kahi kaʻawale'ē aʻe, hana mākou i kaʻaʻahu mai ka mayonnaise, ka vīneka, ka waiʻalani, ka paʻakai a me ka pepa. Hoʻopiha mākou i kēia hui me kā mākou hua salala o ka moa, nā hua waina a me nā halo.
Salameme me ka moa, nā māla a me nā nīpala
Mea Kai:
No ka saladi:
- ka moa ulaula - 300 g;
- hua waina - 1/4 o ke kenekulia;
- aniani - 1/4 pcs.;
- makaʻala - 3 mau aʻa;
- pecans - 1/2 st;
- Pāʻani Parmesan - eʻono.
No ka hoʻouluʻana:
- mayonnaise - hapa kenetene;
- kaʻailaʻono - 1/2 pākaukau;
- lemona wai - 2 tbsp. koko;
- ka paʻakai, ka pepa - eʻono;
- pepa pepa cranne - pinch.
Hoʻopiliʻia ka moa lūlū i lalo, a'ōwili paha ma kekahi ala kūpono (ua wehe muaʻia kaʻili).
Eʻokiʻia ka'alemona i nā apowaʻi lahilahi a hoʻokuʻuʻia i loko o ka wai, ke kōpaʻa a me ka vīnega no 5-7 mau minuke, a laila kāpalaʻia a hui pūʻia me ka moa. Hoʻokiʻoki mākou i ka hoʻohui me nā'āpanaʻeleʻele, a māheleʻia nā hua waina i 2-4 mau'āpana. Kāpīʻia nā meaʻai,'ōwiliʻia i loko o ke kāʻei āpau a me ka'ōwili pinepine kuʻi, aiʻole ka pākī. Hoʻohui mākou i nā meaʻai like a pau me ka pāʻina "Parmesan" eʻono.
No ka hoʻopihapiha, e hoʻopili i kahi ohele o kaʻaila'alaʻula me ka like like mayonnaise, e hoʻohui i ka wai lemon, ka paʻakai a meʻeluaʻano pepa: kaʻeleʻele a me ka lāʻau. Hoʻopiha mākou i ka hua saladi a hoʻokahe i loko o ka pahu hauā no 30 mau minuke - 1 hola.
Ma kahi saladi me nā huawaina a me ka moa, hiki iāʻoe ke hoʻonui i nā pistachios, a iʻole ka walnuts, ma kahi o ka pecans. Hoʻomaʻamaʻaʻia nā meaʻai i ka meaʻaiʻole, a i keʻano o ka sandwich me ka berena laʻa, nā kuʻi, a me nā kuʻi.