ʻO nā meli me ka waiheʻe i hoʻoheʻeʻia ka mea nui loa, nā meaʻala maikaʻi a me kekahi piquancy. E lilo ana kēia pāʻani i kāuʻike i ka papaʻaina a eʻoluʻolu i nā meaʻai. Ke hāʻawi aku nei mākou iāʻoe i kekahi mau mea hoʻonani maikaʻi no ka hoʻomākaukauʻana i nā meli me ka paʻakai melted, a laila e mahalo nuiʻoe.
ʻO ka saladi Mimosa me ka paʻakai pa'ū
Mea Kai:
- kāloti -ʻelua mau'āpana;
- poteto - 4 pcs.;
- ka hulu cream - 2 pcs.;
- puʻupuʻu - 1'āpana;
- nui - 4 mau'āpana;
- ka iʻa lawaiʻa - 200 g;
- mayonnaise - eʻono;
- 'ōkā.
Hoʻomākaukau
Ua holoiʻia ka pīpī a me nā kāloka mai ka lepo, kāpīpī, kāheaʻia a kauʻia kekahi i kekahi papa nui. Kūpilikiʻi nuiʻia nā puaʻa, a hoʻokaʻawaleʻia nā māmā mai ke kumukū. Hoʻopiʻi ka palapona i kahi kaomi nui, a me nā yolks - ma kahi maikaʻi. Hoʻokomo mākou i ka iʻa lawaiʻa me kahi lāʻau. Kūlou i ke kula liʻiliʻi a me ke kele. Hīniʻia ka wehi a mākou e kau ai ma luna o ka mea nui.
I kēia manawa, e kau i nā papa i loko o ka pāladi salaʻi, promazyvaya i kēlā me kēia me ka nui o ka mayonnaise hale . No laila, e uhi mākou i ka lepo me nā uala, a laila mākou e hoʻokomo i ka meaʻai i kāwiliʻia me nā'alela, a laila hele ka'ōmole, a laila, hoʻokomo mākou i nā squirrels, kāloti a hoʻolimalima i ka ipu me nā yolks. Hoʻomoʻa mākou i ka sāleta i loko o ka pahu hauʻi, a kāpīpī i nā mea hou ma ka noi.
ʻO ka sala sala a ka Iudaio me ka paʻakai i hoʻoheheʻeʻia
Mea Kai:
- ka hulu cream - 2 pcs.;
- Kālaka - 4 mau pale;
- mayonnaise.
Hoʻomākaukau
Huluʻia ka pehi kalo, ka paʻipaʻi kapalapa a hele i loko o ka paomi. E hoʻonoa i nā meaʻai a pau i loko o ka pālama a hoʻopiha i ka salakeke i hoʻomākaukauʻia me ka paʻakai melted a me ka mayonnaise kāki.
Galamoa Gourmet me ka paʻakai pa'ū
Mea Kai:
- ka hulu cream - 3 pcs.;
- kāloti -ʻekolu mau'āpana;
- nui - 3 mau'āpana;
- kekala - 2 cloves;
- mayonnaise;
- nā meaʻala.
Hoʻomākaukau
Māiʻa nā'ōkō, maʻalahi a me ka'enepala. Hoʻomakaʻia ka'āpala i ka'āpala. Kāweleʻia nā kāloti, holoiʻia, a kauʻia nā kaula. I kēia manawa, hoʻohui mākou i nā meaʻai a pau i loko o ka pāpale saladi, e hoʻopili i ke kāleka a hui maikaʻi. Hoʻopiha mākou i ke kīʻaha me ka mayonnaise, ka wā me nā meaʻala, e hui hou a kau i ka pahu firi no nā hola.
Salame me ka palaoa i hoʻokuʻuʻulaʻula
Mea Kai:
- kahi kuʻokoʻa - 500 g;
- kahi - 150 g;
- kahe i ulaula - 100 g;
- pineapple canned - 100 g;
- kekala - 2 cloves;
- mayonnaise.
Hoʻomākaukau
Hīniʻia i kahi kīʻaha me ka meaʻawaʻawa a me kahi paʻakai liʻiliʻi i kākauʻia ma luna o ka papa. Hoʻokipaʻia nā pineapa i loko o nā'āpana liʻiliʻi, a hoʻokipaʻia nā lālā pāpaʻi ma nā'āpana liʻiliʻi. I kēia manawa, hoʻohui mākou i nā meaʻai a pau i loko o kahi kīla salani, a hoʻopiha i nā'āpana o ke kāleka ma o ka pāomiʻi, e hoʻopiha i ka mayonnaise a, e like me ka mea e pono ai, e hoʻohuiʻia. Ma mua o ka lawelaweʻana, hōʻaha mākou i ko mākou huamata.
Salame me ka paʻakai a me ka paʻalū
Mea Kai:
- haha hou - 500 g;
- squid - 500 g;
- kahe i hanaʻia - 1ʻaoʻao;
- kekala - 2 cloves;
- hoʻopihapihaʻona - 2 tbsp. koko;
- mayonnaise;
- walnuts - 1 tbsp.
Hoʻomākaukau
No laila, ke hoʻomaka nei mākou ma kahi ohua. No ka hanaʻana i kēia, holoi muaʻia lākou, hoʻomaʻemaʻeʻia i ka pilai a waihoʻia no 3 mau minuke i ka wai kai. A laila e kau i ka iʻa iʻa i luna o kahi pālahalaha a waiho i ka haʻalili. Ma hope o kēlā,ʻokiʻoki i nā'āpana.
Hoʻonohonohoʻia nā māmā,ʻo kaʻu a me ka'ohua pū. No ka hanaʻana i kēia, e kau i nā haha i loko o kahi kōmole, ninini wai, lawe mai i kahiʻeha a kuke i ka mea wela no kekahi mau minuke'ē aʻe 10 aʻoluʻolu. Hoʻomanaʻo hou mākou i kahi colander, kahiʻokiʻoki i kāwiliʻia a huʻiʻia i loko o kahi kaʻawale'ē aʻe me ka'āpana. Kāleʻa mākou maʻemaʻe mai nā pāpale mai, a, me nā papa walnuts, ua liʻiliʻi iki mākou. Hoʻopiliʻia ka'ōpala paʻakīpī me kaʻaila kirīmi a me ka mayonnaise i kahiʻano likeʻole, hoʻokomo mākou i nā aʻa a me ke kāleka. Me ka mākaukau hoʻomākaukau e hoʻopiha mākou i kā mākou saladi me nā squids a me nā haloo, e hui a lawelawe i ka papaʻaina.