ʻO nā kuki biscotti Italian a biscotti biscotti ma Prato (mai ka'ōlelo Italia biscotto, i unuhiʻia ma keʻano he "pālua i kaʻaila") he mea hoʻolaha kaulana ia ma nā'āina he nui,ʻo ia he paikiko no ka lōʻihi o keʻano lōʻihi.
He wahi moʻolelo
ʻO ka'ōlelo mua e pili ana i kahi kuki, e like me ka Italian biscotti, kahi i loaʻa ma Pliny the Elder. ʻO nā kuki kekahi o kaʻai o nā legiono Roma,ʻo ia ka meaʻai i ka wā o nā kaua a me nā huakaʻi. Wahi a ka poʻe kākau moʻolelo, no ka manawa mua i kāluaʻia ka biscotti Italia i ka XIII ma ke kūlanakauhale o Prato (Tuscany). ʻO Biscotti ka paʻi punahele kaulana loa o ka moana kaulana a kaulana loa o America -ʻo Christopher Columbus. ʻO Columbus reserved biscotti no ka holo moana lōʻihi. Aia nāʻano a me nāʻano likeʻole o ka biscotti, e like me ka lālā almond biscotti ākea a me (pāpale i kou manamana lima) biscotti kanikal. ʻO ka meaʻikeʻia heʻanoʻano cantucci a cantokeni biscotti ("mau kihi liʻiliʻi").
Pehea e hoʻomākaukau ai i ka biscotti?
Hanaʻiaʻo Biscotti mai ka palaoa mai ka palaoa, nā hua, ka pata a me ke kō, i loko o ka puke kahiko - me ka hoʻohuiʻana i nā'alemona. I kēia manawa, hoʻohanaʻia kekahi mau huaʻai, a me nā hua maloʻo a me ka baleka. ʻO ka mua mai ka paila i hanaʻia e like me kahi mea liʻiliʻi, i kāluaʻia, iʻokiʻia i loko o nā'āpana a maloʻo i loko o ka umu. Hiki iāʻoe ke kāpīpī i ka biscotti i loko o ka waileka i hoʻoheheʻeʻia ma hope o ka puleʻana. Hiki ke mālamaʻia kahi biscotti kūpono me kaʻole o ka maikaʻi no ka liʻiliʻi he 3-4 mahina.
No kekahi mau mea maʻalahi
No ka meaʻo biscotti kahi pahuʻai maloʻo, hoʻohanaʻia ia me ka wai inu: ma Italia - me ka waina momona (Muscat, Muscatel, Vermouth a me nā mea'ē aʻe), maʻAmelika - me kahi kālani a me ka kope. Hoʻohanaʻia ka'āpana bisicotti ma keʻano he hoʻokahi o nā meaʻai i nāʻano mea likeʻole, e like me ka mea maʻamau, i loko o nā kīhāpai Catalan,ʻo ka biscotti kekahi māhele o kēlā mau kīʻaha e like me ka raiki me ka sardines a me ka pīpī. Eia kekahi, hoʻohanaʻia ka biscotti e hana i nā meaʻai me nā'āmona e pili ana i kahi duke a me kahi paʻi kiko.
ʻO ka papaʻaiʻo Biscotti
No laila,'alamona biscotti, he meaʻono me Amaretto.
Mea Kai:
- 2 mau'ōmole o ka palaoa palaoa i kaʻoihana kiʻekiʻe loa;
- ʻewalu 180 almond kernels (maikaʻi maikaʻiʻia);
- ka 200 'ai ke kō;
- 3-4 hua moa;
- ma ka piko o ka pahi i kahi lepo maloʻo, hoʻopauʻia me ka vīneka;
- ka hawanawana o ke vanille;
- he pinu o ka paʻakai;
- 80-100 ml o ka wainaʻo Amaretto;
- i kahiʻalani liʻiliʻi.
Hoʻomākaukau:
Inā he'ōmaʻomaʻa nā'alemona - e puhi i ka nucleoli ma kahi panula maloʻo ma kahi wela liʻiliʻi. Iʻole e puhi, hoʻohana mākou i ka spatula. Eʻoluʻolu a mikiʻia i kekahi ala kūpono (kope kope, mea holoi, kekahi). Pono e hoʻopiliʻia ka palaoa o ka palaoa, e hoʻokomo i ka soda i hoʻopauʻia, ke kō, ke kui o ka paʻakai a me ka nīpala o ka lepo. I loko o kahi pahu likeʻole, nā huapiʻi hulu me ka vanilla, ka liqueur a me ka peleʻala. E hoʻomoʻa i kēia huiʻana i ke kōpaʻa me ke kōpaʻa. E kāwili maikaʻi loa i ka paila, e māhele i 2 mau'āpana, mai kēlā me kēia a mākou i hana i nā pānaʻi liʻiliʻi nui, a mākou mākou e kau i kaʻaila a me ka pau i ka pepa bakena (hiki iāʻoe ke pāhola
Pākī
E kīʻaha a hiki i kahi'ōniʻomaʻu gula ma kahi mahana o 180 ° C no ka 50 mau minuke. A laila, kau mākou i nā pōpō i hoʻomākaukauʻia ma ka papa e hoʻoʻalili. Eʻokiʻoki i nā'āpana. Hoʻokomo mākou i nā'āpana ma kahi pāhao maloʻo maloʻo a kau hou i ka pepa bakena i ka umu a me ka baʻa (ʻoi pololei, hoʻomaloʻo) i ka mahana o 160-170ºС no ka hola 20-25. I ke kaʻina hana 1 manawa mākou e huli ai. Pono eʻaeʻia ka hoʻomaʻamaʻaʻana i ka papa biscotti a hiki ke hoʻokauʻia i ka papa. Hiki iāʻoe ke mālama i ka biscotti i loko o kahi pahu me kahi poʻi paʻa.