Ma keʻano he kumu meaʻai no keʻano maʻamau, e hoʻohana mauʻia ke keiki hipa, akā, i ka wā e hemo ai, e like me ka pipi. Hāʻawiʻia ka hua'ōlelo o nā lau hua e nā'ōlaʻi, nā'ōmato a me nā aubergines. Ma waho o ka mālaʻai, hiki ke hoʻohanaʻia nā mea kanu maloʻo.
ʻO Chanakhi i loko o Kekenela i nā ipu
Inā makemakeʻoe e kuke i kahi kīlaha haʻahaʻa o ka'ōnaehana, e hoʻohana i nā'āpana momona a me nā keiki hipa. ʻO ke kūpono no kēia pāʻani he lālā.
Mea Kai:
- eggplant - 175 g;
- hiapo hipa - 480 g;
- kala - 3 mau niho;
- onioni - 290 g;
- ka'ōmato hapa - 25 g;
- nā'ōmato - 480 g;
- poteto - 390 g;
- ma ka'āpana o ka coriander me ka paʻakai;
- i ke kui o ka pepa cayenne.
Hoʻomākaukau
Ināʻoe e hoʻohana i nā eggplants kahiko, a laila e māhele iā lākou i mau lihi a me ka paʻakai no 20 mau minuke ma mua o ka hoʻomākaukauʻana, a laila holoi i nā'āpana a maloʻo. Hoʻomākaukauʻia ka eggplant a me ka waiū.
Eʻoki liʻiliʻi i ka'ōpiopio. E mahele i ka'ōlaʻiʻalani i loko o nā pahu,ʻokiʻoki i ka'okika i loko o nā apoʻalima a kau ma luna o nā ipu hao, a uhiʻia me nā'āpana eggplant. E hoʻohui i nā'ōmato me ka paʻi paʻipi, ka paʻakai, nā kāleka kāleka a me ke aniani wai. E ninini i ka'ōmole o nā ipuhao a waiho i nā mea a pau i loko o kahiʻeleʻele mua i 180 kilogē i hoʻokahi no hoʻokahi hola. Ua hoʻopauʻia ka ipuʻo Georgian o ka chanakhi me nā greens a me ka pepa cayenne.
ʻO kāpena chanakhi Gasia
ʻAʻole hiki ke hāʻawiʻia akuʻo Chanakhi i nā kānana a me nā wāwae,ʻo ia kekahi mea ma waena o nā pāʻinaʻelua. Hiki ke kuke i ka kuke ma ka ipu a me ka umu, akā ma lalo e wehewehe mākou i ke ala mua e kuke ai.
Mea Kai:
- keikihipa - 1,1 kg;
- ka ÿaila ÿaila - 65 ml;
- ʻohi - 215 g;
- ke kala - 7 mau niho;
- nā'ōmato i kona wai pono'ī - 475 g;
- poteto - 270 g;
- eggplant - 195 g;
- pepaʻono - 210 g;
- greens o basil, cilantro a me ka pāhiri - eʻono;
- nā'ōpiopio hou - 380 g.
Hoʻomākaukau
No ka mea, he mea momona ka chanakhi, eʻokiʻia i kēlā me kēia mea i kāwiliʻia a hui pūʻia i ka pahu maʻamau.
E hoʻokuʻu i nā'āpana keiki hipa me ke kui o ka paʻakai, hiki iāʻoe ke hoʻokuʻi i kahi wahi wela nui. E puhi i ka moa i loko o kaʻaila mua a hiki i ka'ōmaʻomaʻoʻana a ninini i nā'ōmato i loko o kona wai pono'ī. E hoʻomopala i nā cloves āpau.
E hoʻomaʻamaʻa koke i nā'āpana eggplant'āpana. Hoʻokaʻawaleʻia nā'ōmole a me nā'āpana o nā aniani. E kau i nā lalani o ka eggplant, kaʻuala, ka'ati, ka meaʻono a me nā'ōmato hou ma luna o kaʻiʻo i loko o ka milo. E uhi i ke kīʻaha me kahi poʻi a hoʻonui me ka mahana wela no hoʻokahi hola.
Hoʻouluʻiaʻo Chanakhi ma Georgian i nā mea kanu hou a lawelawe me ka berena.
ʻO ka Chanakhi kahi papa hoʻomalu o Georgian
Mea Kai:
- ke poʻo'ōpala o ka hipa kāne - 550 g;
- kahe moa - 615 ml;
- kāla - 5 mau niho;
- nā'ōmato - 780 g;
- eggplant - 230 g;
- onioni - 220 g;
- poteto - 670 g;
- hops-suneli - 1 tbsp. koko;
- ʻeleʻele fennel, ka pāhiri, coriander - 1 tbsp. koko.
Hoʻomākaukau
Ma mua o ka hoʻomākaukauʻana, ka wā me nā'āpana eggplant a waiho iā lākou no ka hapalua hola, holoi, maloʻo a me ke kaʻa.
Hoʻopi i ka lima lūlū a hiki i ka'ōpū, hoʻolimalimaʻia me ka hops-suneli a me ka paʻakai. E mahele i ke koʻona a me ka pepa i nā'āpana o ka mānoanoa like me ka mālama pūʻana, i pāʻia me ke kāleka i ka hopena. E kau i kahi papa o nā aubergines ma lalo o nā ipu, a ma hope o kaʻiʻo i'ōpalaʻia, ka hapalua o ka pīpī a me nāʻaila, kahi kīlapi o ka'ōmaʻa hou a me kaʻohe i koe. E kāpīpī me nā mea maloʻo maloʻo a ninini i ka'ōpū. ʻO ka hoʻomākaukauʻana o ka chanakha ma ka Pelekane ma kahi o kahi hoʻokahi a me ka hapalua hora hoʻokahi.