Hāpaiʻia nā'ōlaʻi i kahi kūpono maikaʻi i ka'ōlaʻiʻuala. A eia kekahi, hiki ke hoʻohanaʻia e like me nā meaʻai'ē aʻe. I kēia manawa, e haʻi aku mākou iāʻoe i kaʻoihana maikaʻi o nā meli me nā hala i kōʻia.
Salamele "Glade" me nā manu melekole
Mea Kai:
- kaʻiʻo moa - 200 g;
- nā hua'ūpī pa'ūpī - 4 mau pcs.;
- ʻo ka meaʻuala pāpaʻi ka nui - 2 pcs.
- popo i 'ai a me nā kukama kūpona i ka nui - 3 pcs.
- kāleka pahu -ʻekolu mau'āpana;
- dill - 100 g;
- pāʻili - 100 g;
- nā pūmoa meli - 100 g;
- mayonnaise.
Hoʻomākaukau
I loko o ke kīʻaha, waiho mākou i ka meaʻai meaʻai, a ma luna o ia mea mākou e kau ai i nā mea i hanaʻia ma kēiaʻano: hoʻokūkūʻia i nā pūmakai meli, nā greens i kālaiʻia, kahi papa mayonnaise. A laila, kāloti kalo, mayonnaise, kukama kūkomo, diced, mayonnaise, nā hua i kaʻiʻia, mayonnaise, kaʻuala pīpī, kahi papa mayonnaise, ka moa i hoʻolapalapaʻia, ka paila a me ka mayonnaise. E waiho i ka hua saladi, a laila e uhi iā ia me kahi pālahalaha, iʻoi aku ka nui o ke anawaena ma mua o ka kīʻaha salai a hoʻololi. Ma hope o kēlā, wehe mākou i ka hua saladi a hoʻokaʻawale pono i ka meaʻai kiʻi. ʻO ka huamata me nā moa i puhiʻia a me ka moa "Polyanka" ua makaukau!
Salame me nā pūlaʻi i hoʻoneʻeneʻeʻia
Mea Kai:
- pupuhi nui - 2 pcs.
- kāloti -ʻelua mau'āpana;
- ham - 400 g;
- nā hua moa - 4 mau'āpana;
- kukama kūmole - 300 g;
- nā pūmoa meli - 470 g;
- ka salakeke mayonnaise.
Hoʻomākaukau
Hoʻopiliʻiaʻo nā kāloni a me ka uala i loko o ka puhi, a laila holoiʻia. Māʻalo i nā puaʻa, a laila eʻoluʻolu a hoʻomaʻemaʻe hoʻi. Hāmauʻiaʻo Ham. Hoʻopiliʻia nā kukama ma ka'ōpala. Lube huapalaleʻaila me kaʻailaʻaila me kaʻalaʻole a hoʻomaka e lilo i salame. E kau mua i nā pūmakai meli,ʻekolu mau kīlaʻau ma kahi papa nui a kau i ka mīkini mayonnaise. Ma hope o kēlā, hele i kahi papa ham a me ka mayonnaise. A laila, e waiho i nā kāloti kāpiliʻia i kālaiʻia aiʻole i kāpalaʻia, nā hua i kāhiʻia a me ka mayonnaise. Aʻo ka papa hope loa ua pākūʻia ka kukama a me ka mayonnaise. Hoʻomoʻa mākou i nā kīʻaha me ka salakeke ma loko o ka friji no 3-4 mau hola, aiʻole maikaʻi - i ka pō. Ma hope o kēlā, e uhi i ke kīʻaha salala me kahi pālahalaha, e hoʻohuli i ke kīʻaha a hoʻonui i ke kīʻaha. Mahalo i ka hōʻoiaʻana me kaʻaila,ʻaʻole e pili nā meaʻai i kona stenochka. Ma hope o kēia, hiki ke hoʻokomoʻia kahi saladai me nā halo i ka papa.
Salamele me nā'ōpū a me ka hānai
Mea Kai:
- me ke kinai - 300 g;
- potatoes i kalai i ka ili - 250 g;
- ʻo nā hulu o nāʻekaʻeleʻele - 40 g;
- i nā meaʻono a me kaʻona - 150 g;
- beana - 70 g;
- kukama i kālaiʻia - 100 g;
- ono - 70 g;
- ka ÿaila ÿaila - 80 g;
- mustard - 60 g;
- ʻohi hau hau i hōʻiliʻiliʻia - 300 g;
- ka vīneka, ka paʻakai, ka paʻakai, ka lepoʻeleʻele - eʻono.
Hoʻomākaukau
ʻOhi ke kuke a hiki i ka manawa e hoʻomākaukau ai. He mau mea hoʻoulu, he'ōleʻa, kukumba, kaʻuala, aʻokiʻoki i nāʻokiʻoki a hoʻokomo i loko o ka poho hohonu. Hoʻohui pū mākou i nāʻaila o ka meli i paʻiʻia, ka pipi bake, ke kīʻaha wīa, ka paʻakai, ke kō, ka mīmona a me ka hui. Hoʻopiha mākou i kahi huaʻona maikaʻi me nā pūlaʻi kolola me kaʻaila hinu, e kāpīpīʻia me ka'ōniʻomaʻomaʻomaʻomaʻomaʻa.
ʻO kahi sāla maikaʻi me kaʻalo manu mele
Mea Kai:
- ʻo ka pālaʻi nui - 400 g;
- ka'ōpono i'ānaiʻia a iʻokiʻia paha - 200 g;
- saladi 'ālaʻaʻalima - 100 g;
- ka moa moa honey - 200 g;
- ka meaʻaila aila no ka hoʻouluʻana;
- paʻakai.
Hoʻomākaukau
Kālua mākou i kaʻuala "i ke kapaʻaʻahu" a hoʻomaha lākou. ʻO nā'āpana kūkono cucumbers i kohoʻia .. Eʻokiʻia ka'aliki letus i loko o ka hapahā o nā apo. Hoʻokipaʻia nā'ōlaʻi Peeled i loko o nā pahu. E hoʻopili i nā meaʻai a pau a kāhiko i ka hua salari me nā hala i kōʻia, ka pīni a me nāʻuala me kaʻaila o ka meaʻala.