ʻO ka manawa maʻamau i ka spaghetti (a me nā pāpale'ē aʻe a, e like me kā lākou e'ōlelo nei ma'Europa, nāʻano pasta), eʻai pinepine mākou me kekahi mea. Eia kekahi laʻana, me nā hua'ōpala, nā haloo, ka iʻa kai, a me ka palaoa i kāhiʻia. ʻO ka spaghetti kekahi i hui pūʻia me nāʻano iʻa iʻa e like me kahiʻaoʻaoʻaoʻao.
No ka laʻana, hiki iāʻoe ke'atiʻona i ka spaghetti me ka mīni a me ka moa.
E koho i ka spaghetti maikaʻi
Ke koho mākou i ka spaghetti me ka hōʻailona ma luna o ka hōʻailona "ka hui A",ʻo ia hoʻi ke hua o ka huapalaoa o nāʻano likeʻole.
I kēlā me kēia hihia, pono e hoʻomākaukau i ka spaghetti al dente,ʻo ia hoʻi, e hoʻolapalapa i loko o ka wai no kaʻoi aku o 15 mau minuke (ʻo ka koho maikaʻi he 8-12 mau minuke). ʻAʻole pono ka holoiʻana i ka spaghetti maikaʻi,ʻo ia wale nō ke kiola wale iā lākou i loko o ka pū. Pono e hoʻomākaukau i ka moa i kēia manawa.
ʻO ka meaʻaiʻai Spaghetti me ka meaʻulaʻula i ka iki
Mea Kai:
- kaʻiʻo moa (mai ka umauma a me ka'ūhā me kaʻiliʻole) - e pili ana i 500 g;
- bay bay - 4 pcs.;
- ʻAmelika'ōmaʻomaʻo - hulu 5-8;
- greens (pā pāla, basil, coriander);
- kekala - 2 cloves;
- ka waiu waiu - 80-100 ml;
- lemon - 0,5;
- ʻeleʻele pepaʻeleʻele.
Hoʻomākaukau
Hoʻokiʻiʻia kaʻiʻo o kaʻiʻo i loko o nā'ōpana pōkole a hoʻolapalapa i loko o kahi'ōmole aʻokiʻia (ʻo ia, no 40 mau minuke). A laila e hoʻohana ana i ka moa moa, hiki iāʻoe ke kukeʻaila.
ʻOiai ka hoʻomahaʻana o kaʻiʻo i loko o ka hulu (e pili ana i 20 mau minuke), no ka spaghetti me ka moa, e hoʻomākaukau i ka mīmū.
E hoʻomoʻi i kahi meli liʻiliʻi liʻiliʻi i ka'ōmole. E kūʻai aku mākou i ke kālaʻa ma o ka papa pai puke a i unuhiʻia ma keʻano mālie i loko o ka mīkini. E hoʻopihapiha i ka'ōmole me ka kīlapala'akoʻa, kaʻaila māmā. No ka hoʻoikaikaʻana i kaʻono a me kaʻala, e hoʻomoʻi i ka milo me kahi mau lelo o ka wai lemonona, a hiki nō hoʻi iāʻoe ke pākuʻi iki, iʻole e manaʻoʻoleʻia ka ipu. Hiki nō hoʻi iāʻoe ke hoʻohui i kahi mīkeke māʻona i ka mīkini (ʻoiaʻiʻo, me kaʻole mālamaʻole). E hoʻopili pono i ka milo, hiki iāʻoe ke holoi i kahi kānana, akā,ʻaʻole pono. Kāki mākou i ka spaghetti.
Hoʻopiʻia kaʻiʻo o kaʻiʻo mai ka hulu me ke kōkuaʻana o ke kai a hoʻokomo i loko o ke kīʻaha lawelawe me ka nui o ka spaghetti i hoʻomākaukauʻia. E ninini i kaʻaila mīni paʻakai, kāpīpīʻia me nā mea kanu. (Hiki iāʻoe ke kāhi i ka baʻa - e nui loa ka nui).
ʻO kaʻoihana, ua hoʻohanaʻia kahi moa me ka spaghetti ma kahi mīkini'iela (e like me kekahi mea'ē aʻe) me kaʻole eʻai. No ka maikaʻi maikaʻiʻana, maikaʻi ia e lawelawe i kahi kīʻaha o ka papaʻaina i ka waina keʻokeʻo aiʻole ka'ōmaʻomaʻo.
Hiki iāʻoe ke kuke i ka moa a me ka spaghetti ma kahi'ē aʻe.
Kāpīpī me ka moa i ka mea kanu mīmī maʻamaʻa - meaʻai
Mea Kai:
- ʻO ka'ōpū'ōpena mai ka umauma a me nā'ūhā - 400 g;
- ono - 1 pc.;
- pepa'alaʻulaʻulaʻula - 1 pc.;
- ka'ōmato tomato - 2 tbsp. koko;
- kapi - 3 tbsp. koko;
- kekala - 2 cloves;
- ailaʻoliva no ke kāhili (aiʻole i ka momona momona);
- pipi uila;
- ka waina keʻokeʻo aiʻole ka'ōmaʻomaʻa (Martini, iʻole) - 30 ml;
- (basil, coriander, pāhiri).
Hoʻomākaukau
Hoʻokiʻiʻia kaʻiʻo o kaʻiʻo i loko o nā'ōpana pōkole, ka pepaʻala - he mauʻu, a hoʻonaniʻia nā'alemiki -ʻelua mau apo aiʻole hapahā. Hoʻomehana mākou i kaʻaila ma loko o ka pā.
I kahi wai pākīpiha a paiʻole paha i ka paʻi waina, e hoʻopili i ka'ailaka a me kaʻaila.
Kāki mākou i ka spaghetti.
Hāʻawi mākou i ka moa ma'ōmoa me ka spaghetti a me ka'ōmaʻomaʻu maʻamaʻa'ōpī, kāpīpīʻia me nā mea kanu ākea, maikaʻi,ʻaʻole hiki ke hoʻopili ke kīʻaha waina i kaʻai maikaʻi o nā meaʻai maikaʻi a no keʻano.