I kēia lā e aʻo aiʻoe pehea e hoʻopau ai i nā'ōpiʻa nani no ka hoʻoilo me ka hoʻohuiʻana i nā hua waina. ʻO kēia mea kupaianaha nui ka meaʻono a mahalo nuiʻia i kaʻaina ahiahi. Hiki ke hoʻohana i nā māla i kaʻoihana maʻamau. Akā inā e laweʻoe i kahi nui, hiki iā lākou ke hoʻoulu i nā kīʻaha aiʻole e lilo i meaʻaiʻono no ka meaʻai.
ʻO nā'ōpona me ka hua waina - i mea kanu no ka hoʻoilo
ʻO nā huaʻakoʻa kūpona me nā huawaina me ka wīnega, heʻono piquant, a hiki ke hoʻohanaʻia nā hua waina a me nā'ōmato e like me nā'āpanaʻokoʻa. Aʻo ka mea nui loa, ua mākaukau loa ka meaʻai.
Mea Kai:
- nā'ōpona cherry - 3 kg;
- pepaʻono - 1 piece;
- nā hua waina - 1 pū'āina;
Nā meaʻai no ka hoʻokūkūʻana:
- pepa pumehana - 1 pod;
- nā cloves o ke kāleka - 3 pcs.;
- Laurushka - 3 lau;
- nā lau o ka currant a me ke cherry - 5 pcs.
- Pea o ka pepa uliuli - 9 pcs.;
- nā'ōpū - 9 mau'ōpuʻu;
- horseradish - kahi liʻiliʻi liʻiliʻi a hoʻokahi lau nui paha;
- 3 mau wī.
'Āina:
- wai;
- ke kō, ka paʻakai - 45 grams pākahi;
Hoʻomākaukau
ʻO ka mua, e hoʻomākaukau i nā pahu a me nā uhi pono. No kahi kālā i hāʻawiʻia e makemakeʻoe iʻekolu papa o ka mana. E holoi iā lākou a pila. Eʻoki maikaʻi i nā mea kanu a me nā mea kanu. Pono e hoʻomaʻemaʻeʻia ka'alaina o nāʻanoʻano,ʻokiʻokiʻia i loko o nā paʻi, nā meaʻenaʻena - nā mīkini lahilahi a me nā'āpana (inā makemakeʻoe iʻoi aku ka māmā, hiki iāʻoe keʻoki i ka pepa me nā hua).
E hoʻokaʻawale i nā huawaina mai nā lālā, e holoi pono i nā hua. E hoʻomaʻemaʻe i ka aʻa horseradish a me cloves o ke kāleka.
Ma lalo o kēlā me kēia mea hiki ke hoʻopili, e hoʻololi i nā mea a pau: nā meaʻala, a me nā'ōmole a me ka horseradish, a laila nā greens, a laila nā tōmato, me nā hua waina. E kau i kekahi mau pepa i loko o ka hakahaka. E pīpī ka paʻakai a me ke kō. E paila i ka wai kai a waiho no 20 mau minuke, i uhiʻia me kahi poʻi. I ka pauʻana o ka manawa, e ninini iho i ka marinade i loko o kahi'ōpala maikaʻi, e hoʻopiha i ka pahu a hou hou i nā tōmato. I kēia manawa hiki iāʻoe ke'ōwili i nā pahu me nāʻekeʻepa. Hoʻopiliʻia kēlāʻano hakahaka ma hope o ka lihi ikiʻana ma lalo o kahi pākū ma kahi mehana, e like me ka mea ma lalo.
Hoʻomumuʻia nā tumato me nā hua waina no ka hoʻoilo -ʻo ka meaʻai
He meaʻai kupaianaha kēia, e hauʻoli nui ana i ka wā o kaʻahaʻaina nui. Māhele ka hua waina i ko lākouʻono kūpono me kahi'ōmato, aʻo nā hua i kālaiʻia he pono ia i ho'āʻo nā mea a pau.
Mea Kai:
I ka pahu 1.5 lita:
- nā'ōmato;
- he hua waina maloo;
- cloves o ke garlic - 3-4 pcs.;
- lauruska -3 lau;
- Peʻa pepaʻeleʻele - 5 pcs.
- nā'ōmaʻomaʻo maloʻo a hua paha o ka pahu - 1 umauma a 1/2 tsp paha;
- winika 6% - 25 g.
Puela:
- wai -475 ml;
- paʻakai - 35 g;
- ke kō - 75 g.
Hoʻomākaukau
ʻO ka mua, e holoi i nā ipu a me nā lids a hoʻokomo iā lākou i ka mahu a puhi i ka umu.
E hoʻomaka e hoʻomākaukau i nā mea a pau. E pākī i nā kapa o ke kālaka, holoi i nā'ōmato a me nā hua waina maikaʻi, e kali a hiki i kaʻauʻana o ka wai a pau ka hua.
I loko o kēlā me kēia pahu i lalo ka'ōleka, laurel, ka peas a me ka pahu (umbrellas a mau hua), a laila hoʻolaha i nā tōmato, me ka hua waina.
E hoʻomākaukau i ka paina: e ninini i ka paʻakai a me ke kōpaʻa i loko o ka wai (e hoʻopūpīʻia), e lawe mai i kahiʻeha a hoʻopiha i kēia hanana i ka tōmato i loko o ka ipu. E waiho iā ia no ka hapalua hora.
A laila, ninini hou i kaʻalani i loko o ke kōmaʻa a lawe mai i kahiʻeha. E hoʻopiha i nā'ōmato me ka waila wela, e pāpale i nā pahu me nā pale lili a me ka hoʻohuli i ka pahu i lalo, waiho i lalo i kahi pāpale mahana no hoʻokahi lā. I kēia manawa, hiki iāʻoe ke hoʻouna i nā'ōʻai maikaʻi no ka mālamaʻana i nā mea hana'ē aʻe a pau ma lalo.
Hiki keʻono i kēia meaʻono, a laila e lilo i mea kūpono i nā ipu o kāu pākaukau i kēlā lā i kēia lā.