Kukana i ka mīmona me ka mīkeke no ka hoʻoilo - nā mea maʻamau no ka mālamaʻana i ka meaʻai maikaʻi

ʻO ka huamaina o nā kukama me ka sinapi no ka hoʻoilo, he wahi nui loa ia i ka hoʻolakoʻana o nā hale. ʻAʻole kēia he meaʻokoʻa:ʻo ka mea hoʻonani hou a me nā meaʻala likeʻole e kōkua i ka nui o nā kīʻaha maikaʻi, a me ka maʻalahi o ka kuke kuke, ka hoʻomehana kālā a me ka loloa lōʻihi e hiki ai iāʻoe ke hauʻoli i ka mahana hoʻomaha ma waena o ke kau anuanu.

Pehea e hoʻomākaukau ai i ka sālemoma kūpona me ka mīmū?

ʻO ka hua salama me ka mīmoa he nui aku. ʻO kekahi o lākou heʻano maʻalahi loa o ka kukeʻana, ma muli o ka hakiʻiaʻana o nā kukama, hoʻokaheʻia no nā holaʻelua i ke kuʻi, i kauʻia ma nā pū, iʻewalu a'ōwiliʻia. ʻO ka ho'āʻoʻana o ka pepa e kauʻia ma ka marinade, i loko o ka lepo a me nā hua o ka mea sinapi, ka vīneka, kaʻaila, ka wai, a me nā meaʻala.

1. I waena o nā mea nona kaʻoihana, makemake lākou i nā hōʻailona me nā meaʻala maikaʻi,ʻo ka salade o ka kukama me ka hua puaa Farani ke kaulana loa. Ponoʻoe e hui i 250 ml o ka pata, ke kōpaʻa a me ka vīnega, e hoʻokomo i 150 g o ka hua Beretania, 80 grams o ka paʻakai a me ka lima lima o nā greens. Hoʻopiha i loko o kahi alani 3 kilo o ka mau kukama paʻi, ma hope oʻekolu hola, i ka sterilaza a me ka'ōwili.
2. Salameʻo o nā kukama me ka mīpī "E paʻi mau ana!" - kekahi o nā hana punahele. No ka kukeʻana, lawe i 250 grams o ke kō, kaʻaila, ka vailaka, 20 grams o ka mīmoa a me ka pepa honua a me ka hui. E hoʻokomo i loko o ka mīkini he 3.5 kg kukama,ʻokiʻia i loko o nā paʻi, a ma hope o 6 mau hora e hoʻolahaʻia i loko o nā pahu a me ka sterila.

Kukana i ka mīmona me ka mīmū me ka ukuʻole

ʻO ka'atila mai ka kukama me ka mākeke a me kahi māla maikaʻi loa no ka hoʻopau houʻana i nā meaʻai. ʻO ka meaʻai maʻalahi a me ke kaumahaʻole, e like me nā mea maʻamau no ka marinade, e mahalo nuiʻia e nā mea noho a me nā mea aloha i nā hoʻomākaukau kūpono a me ka maikaʻi, makemake, no ka mālamaʻana i nā huaora, mālamaʻole i ka sterilized.

Mea Kai:

• kukoma - 6 kg;
• ke poʻo keʻoleʻa - 2 pcs.;
• kuke - 350 g;
• paʻakai - 100 g;
• dill - 50 g;
• ka winika - 250 ml;
• aila - 250 ml;
• ʻo ka'ōmaʻa maloʻo - 50 g.

Hoʻomākaukau

1. E hoʻopili i ke kālapala, ka pahu, ka vīneka, kaʻaila, ka paʻakai, ka sugar a me ka pua nani.
2. Hoʻomaʻaʻia nā kukama no 5 mau hola.
3. E hoʻopiha i ka hua o ka cucumber overripe me ka mīkī no ka hoʻoilo, i hoholaʻia ma nā kēla a me ka'ōwili.

Kukana i ka hua mīmū me ka hua makeke

ʻO ka papahele no ka salaʻi mai nā kukama me ka sinapi he maikaʻi a waiho i ka pono e koho i nā mea. No laila,ʻo ka mea nui loa, hiki ke hoʻohana i nā meaʻala o nā meaʻala. Me lākou, loaʻa ke kūʻaiʻana i ka piquancy a me ke kiʻi kumu, kahi meaʻalaʻoluʻolu, kahi meaʻono kūpono a me kahi hopena o ka'āpana hana e hoʻoikaika ai i ka palekana.

Mea Kai:

• ka'ōpala - 4 kg;
• ke kō - 200 g;
• aila - 200 ml;
• paʻakai - 100 g;
• ka winika - 200 ml;
• Me ka hua kanu Mustard - 35 g;
• nā mea kanu o ka pahu - 10 g.

Hoʻomākaukau

1. E hoʻoulu i nā hua o ka mīmoa, ka pahu, ka sukakai, ka paʻakai, ka vīnega a me kaʻaila i nā'āpana kukumba.
2. E hoʻonoho i kahi no 4 mau hola i ke anuanu.
3. E hoʻopiha i ka hua kukama me ka mīmoa no ka hoʻomahaʻana o ka hoʻoilo i ka minuke no 20 mau minuke.

Ka huakena kalama me ka mūnū maloʻo

ʻO ka huakena kalama me ka mīmona'āpulu kahi mea'ē aʻe i hoʻohuiʻia ma ka hale mālama mālama lāʻau. ʻO nā kukama i loko o ka marinade e lilo i mea hoʻonui maikaʻi i ka nui o nā pā hale, e hoʻonui iā lākou me ka hōʻoluʻolu o ke kau. Hiki i kēia ke hoʻokōʻia wale me ka mīmona palapoda, a hāʻawi i ka kukama i ke kuʻi, nā meaʻala, a me keʻano hoʻomalu, hoʻolōʻihi i ka ola.

Mea Kai:

• kukoma - 2 kg;
• dill - 50 g;
• ka'ōpala o ke kāleka - 5 pcs.;
• kuke - 125 g;
• aila - 125 ml;
• paʻakai - 30 g;
• ka vineka - 120 ml;
• mustard powder - 30 g;
• Pākīʻulaʻula - 5 g.

Hoʻomākaukau

1. E hoʻopili i nā'āpana kūkono me nā mea i koe a waihoʻia no 2 mau hola.
2. E hohola i nā kukama ma nā kini a me ka paila no 15 mau minuke.

ʻO ka huamata Salarani me ka'ōmaʻa a me ka sinapi

ʻO ka huamaina maikaʻi o ka kukama me ka sinapi ka mea kaulana aʻaʻole wale i ko kākou latitudes. ʻO nā poʻe lapaʻau kūʻaiʻo Finnish, e likeʻole me nā mea'ē aʻe, uaʻike lākou i ka lōʻihi lōʻihi a me ke anuanu, a no laila ua piha lākou i nā puke kukumba maikaʻi, a uaʻikeʻia keʻano o nā papahana me ka maʻalahi, ka maʻalahi a me nā hana kūikawā kūikawā.

Mea Kai:

• kukama - 6 pcs.
• wai 250 ml;
• kuke - 150 g;
• ka paʻakai - 20 g;
• ka winika - 30 ml;
• Me nā hua kanu Mustard - 50 g;
• dill - 50 g.

Hoʻomākaukau

1. E hoʻoulu i nā'ōpuni kūkole me ka wai, ka paʻakai, ka hulu, nā hua sinapi, ka vineka a me ka pahu.
2. E hohola i ka paila ma luna o nā ipu a mikelika no 30 mau minuke.
3. Lettuce o ke kūkamo a me ka mūmū no ka'ōleʻa o ka hoʻokele a hoʻokomo.

Salame "Kukama me ka turmeric a me ka lāʻau kūkeke"

ʻO ka poʻe i loaʻa ka sālalā o ka pahu kukama me ka mea mīmona eʻikeʻole i ka mahaloʻole, hiki iā lākou ke hoʻohana i ka paila. Hiki i kahi liʻiliʻi i hiki ke hoʻololi i kaʻono a me ke ala o ka hoʻomaluʻana, e hoʻoulu i ka flicker a me ka lanu keʻokeʻo. Eia kekahi, ua loaʻa i nā mea'ākī nā mea hōʻailona, ​​nā mea e hiki ai iāʻoe ke hoʻonui i ka ola o ka palapala me ka hoʻoholoʻole.

Mea Kai:

• kukoma - 3 kg;
• paʻakai - 150 g;
• ke kō - 450 g;
• turmeric - 10 g;
• Me nā hua kanu mustard - 70 g;
• ka winika - 450 ml.

Hoʻomākaukau

1. Hoʻohui i ka kukama me 40 g paʻakai a waihoʻia no 2 mau hola.
2. I ka wai i hoʻohuiʻia e kāpīpī i ka paʻakai, ka paʻakai, ka vīneka, ka turmeric, ka pua nani a me ka kuke no 5 mau minuke.
3. E kau i ka kukama ma loko o ka waiunu a hoʻomoʻa no 10 mau minuke.
4. Salame o nā kukama me ka sinapi no ka'ōleʻa hoʻokele.

He meaʻai no ka hua palama i loko o ka mea mīnū

ʻO ka huamaina o nā kukama i ka mīmū e ninini ana i kona kaulana nui ma mua o nā meaʻai'ē aʻe, a he weheweheʻana:ʻaʻole eʻono wale nō ka hoʻolālāʻana i ka hoʻomākaukauʻana i ka meaʻala, akā,ʻo ka maʻalahi o ka kukeʻana. Hoʻopiliʻia nā'ōpana o nā kūmāma me ka vīnega, ka pata, ke kō, a me nā manawa a me ka hema ma lalo o ka hoʻoluhiʻia no nā hola he 24, i kauʻia ma nā kēpau a me ka maʻi.

Mea Kai:

• ka'ōpala - 4 kg;
• aila - 250 ml;
• ka winika - 250 ml;
• paʻakai - 100 g;
• mustard powder - 50 g;
• kuke - 100 g;
• Waiwai Bay - 5 pcs.;
• Dill - he lima.

Hoʻomākaukau

1. E hoʻokuʻu i ka kūkamo paʻi me nā meaʻai a pau.
2. E kau i ka hua saladi ma lalo o ka pahu no kekahi lā.
3. E hoholaʻia ma nā kini a me ka mikaila no 30 mau minuke.

Kukana i ka hua'ōlelo "Teshchin'ōlelo" me ka pua nani

He nui nā makahiki o ka hoʻopiʻi nui iʻikeʻia i ka kukeʻana. I kēia manawa, kapaʻia nā kīʻaha a pau me nā mea koi loa i ka "makuahōnōwai". ʻO ka huamata me ka mīmona a me ke kālekaʻaʻole ia heʻokoʻa. ʻO ka nui o ka pepa wela,ʻo ke kāleka a me ka sinapi ka mea e wela a me ka palupalu i ka manawa hoʻokahi, i kūlike loa me kaʻano wahine.

Mea Kai:

• kukama - 1 kg;
• ka'ōpala o ke kāleka - 12 pcs.;
• meaʻono - 1/2 pcs.;
• ʻo ka palaoa i ka palaoa - 40 g;
• aila - 150 ml;
• ka paʻakai - 20 g;
• ka winika - 30 ml.

Hoʻomākaukau

1. Hoʻohui i ka kūkono, ke kāleka, ka vīnega, kaʻaila, ka paʻakai, ka pepa a me ka pua nani.
2. E hohola ma nā pahu a me ka mikaila no 10 mau minuke.

Kukana i ka mīmona me ka mīnū me ka meaʻole ka vineka

I kēia lā, nui nā wahine wahine e hōʻole i ka wīne, makemake lākou i nā hana maikaʻi. ʻO ka sālemoa hou me ka mīmū kahi mea ia e hoʻomaopopo ai e hiki iāʻoe ke hana me nā mea hōʻinoʻole, e hilinaʻi wale ana ma nā waiwai o nā meaʻala, kahi maikaʻi kūpono kūpono, hāʻawi i nā hua laʻau, nā meaʻala a me ka meaʻono.

Mea Kai:

• kukoma - 3 kg;
• ke poʻo keʻoleʻa - 2 pcs.;
• dill - 100 g;
• ke kō - 60 g;
• paʻakai - 50 g;
• mustard powder - 50 g;
• aila - 250 ml;
• Waiwai Bay - 3 pcs.

Hoʻomākaukau

1. Hoʻopihaʻia ka moa me ka greens, ka paʻakai, ke kō, ka mīmū a hoʻokaʻawaleʻia no 2 mau hola.
2. Hulu i kaʻaila a kuke no 10 mau minuke.
3. E hoʻouka i ke kālani, laurel a hoʻohui no kekahi mau minuke'ē aʻe.
4. E hohola ma luna o nā pahu a me ka'ōwili.

Salame «Kukama me ka mīpona, ka'ati a me ka pata»

ʻO ka huamataʻo nā kopa kukumba me ka mīmona, ka'ati a me ka waiū - he mea kūʻokoʻa o ka meaʻai Lūkini. Hanaʻia nā'āpanaʻalani i nā'āpana kukumba i ka moʻemaka mīmū, i hoʻouluʻia me kaʻaila o kaʻaila momona, kahi hanana maikaʻi, kūpono i mea hoʻonui i nā mea wela a iʻole he'āpana likeʻole i kahi puʻupuʻu o ka waiʻona momona.

Mea Kai:

• kukoma - 2 kg;
• aniani - 400 g;
• kuke - 100 g;
• paʻakai - 100 g;
• ka winika - 100 ml;
• aila - 100 ml.

Hoʻomākaukau

1. Eʻoki i nā cucumoma i nā paʻi, nā aniani - nā apo.
2. ʻO ka hola me ka paʻakai, ka sugar, ka vīneka, kaʻaila a hoʻokaʻawaleʻia no 2 mau hola.
3. E hohola ma nā kēpau a me ka mikaila no 20 mau minuke.