ʻO ka saladi hepati me nā kāloka a me nā'āmiki e hoʻopiʻi nui loa i nā pepeiao kāne. He mea maʻalahi, maikaʻi a mahalo nui. ʻO nāʻano likeʻole e pili ana i ka hui pūʻana o nā mea i hoʻonohonohoʻia i loko o kēlā memeka, ua hāʻawiʻia ma lalo nei i loko o kā mākou mauʻoihana.
Salame hepaʻi - ka meaʻai me nā kāloka a me nā'alela
Mea Kai:
- i ka mīmaki he moa paha - 550 g;
- kāloti - 280 g;
- 'ohia - 280 g;
- ka meaʻaila i hoʻomaʻemaʻeʻia - 90 ml;
- wai wai i hoʻomaʻemaʻe - 300 ml;
- paʻakai - eʻono;
- ʻo ka sugar granulated - 25 g;
- ka momona o ka acetic acid - 15 ml;
- ka pepa pepaʻeleʻele - 2-3 pinch;
- mea kanuʻulaʻula - 1 pinch;
- nā meaʻala.
Hoʻomākaukau
ʻO ka mea mua mākou e puhi honua i kaʻaila. No ka hanaʻana i kēia, hoʻomaʻemaʻe mākou, eʻokiʻoki i nā'āpana'ōmaʻomaʻu a me nā'āpana, a hoʻokomo i loko o kahi pahu kūpono a hoʻopihaʻia me ka wai i hoʻolapalapaʻia a me ka wai i hoʻolapalapaʻia me ka gasoline a me ke kō. E kńkau i kahi kinui o ka wela me kahi pńkuhi ai ole ka mea mńlama, i ho okumu ia nń mńwele i ka marinade a waiho i ka ho opili ana.
I kēia manawa, eʻokiʻokiʻia kaʻohe i nā'āpana liʻiliʻi (hiki i ka moa ke waiho waleʻia), eʻomi i ka mea i hoʻaluʻia e pāʻona i ka wai anuanu aʻaila aʻaila aʻokiʻia (e like meʻumi mau minuke). Ma ka manawa hoʻokahi, e hoʻomaʻemaʻe, e kāpili i nā kāloti kuʻi a hoʻomoʻiʻia i loko o ka pā palai me kaʻaila maʻemaʻe a maʻalahi, hoʻoulu me ka paʻakai a me ka pepa i ka hopena.
Hoʻokiʻokiʻia ka ate i loko o nā'āpana aiʻole nā kāpena a hahao i loko o ka pā palai i nā kāloka. A laila hoʻouna mākou i ka lemele i kālaiʻia, a ua hoʻohemoʻia ka wai mai ia mea. Lawe mākou i ke kīʻaha eʻono ma ka hoʻonuiʻana i ka paʻakai, ka pepa a me nā meaʻala, hoʻonāuki a hiki ke lawelawe. He mea maikaʻi kēia salad i loko o ka mahana a me ke anu.
Salame hepaʻi me nā kāloti Korea a me nā'ālika
Mea Kai:
- ka hanu moa - 350 g;
- kāloka ma Korean - 350 g;
- huahelu o ka moa - 5 pcs.;
- salad salad - 250 g;
- keka - 2 niho;
- peel hapalua lemon;
- kaʻaila hinu'ōpiopio;
- paʻakai;
- mayonnaise .
Hoʻomākaukau
E puhiʻia i ka wai paʻakai,ʻo ke ake, a laila e hoʻonāniu iho ia, aʻokiʻoki i nā'āpana. Nā puaʻa i kahi liʻiliʻi podsalivaem, pākī a me ka baʻa ma luna o ka'ōhinu'ōpiopio i'ōwiliʻia. A laila,ʻokiʻoki iā lākou i keʻano o nā noodles a hoʻouluʻi i ke akepaʻa. Hoʻouna pū mākou i nā kāloka i ka Korean aʻokiʻoki i nā'emeka kaumeli, hoʻoulu i nā lemon peel, nā'ōlepa kālepa, a me nā manawa i halaʻole, ka manawa me ka paʻakai a me ka mayonnaise, e hui me ke aloha a hiki ke lawelawe.
He salamoa hepīpi me nā kāloki i kuʻi a me nā pāʻakai
Mea Kai:
- haha i kekahi - 350 g;
- kekahi kāloti nui - 1'āpana;
- nā hua o ka moa -ʻelua mau'āpana;
- papaʻi līlū - 100 g;
- keka - 2 niho;
- ka paʻakai paʻakai - 120 g;
- mayonnaise - 220 g;
- nā greens;
- paʻakai.
Hoʻomākaukau
Hoʻomaʻaʻia ka wahī, e kāpīʻia i ka wai paʻakai a hiki i ka mākaukau a ma hope o ka haʻalulu e hele ai mākou i kahi kaomi maikaʻi. Ma kahi kaʻawale, e kuke i nā huapalapala paʻakīpī a me nā kāloka a hiki i ka palupalu, a laila eʻoluʻolu a kau ma ka papa waena. Hoʻokiʻiʻia nā leka i kaomi i ka pahi a hiki i ka loaʻaʻana o nā'āpana liʻiliʻi, a hoʻomaʻemaʻeʻia ke kāleka, kāpiliʻia i loko o kahi pāomi a hui pūʻia me ka mayonnaise. Ke waiho wale nei ia i ka palaoa wale no ka palaoa, a
Ma ke kīʻaha, hoʻonoho mākou i ke komo lima. ʻO ka hapalua o nā ate āpau i huiʻia me kahi'āpana o ka mayonnaise a kau i ka lalo. A laila hoʻolaha mākou i nā koʻakai i kālaiʻia, nā kāloti kāpeti a uhiʻia me kahi papa o ka mayonnaise kālika. ʻO ka papa hope aʻe he hua a he mayonnaise paha. E hoʻokuʻu hou i ka nihi liʻiliʻi, i kahi mayonnaise iki aʻe a uhi i ke olona i koe. Ma hope o kēlā, e waiho iki ka sāleta, a laila e wehe i ke apo me ka nani, e hoʻonani i ka lepo me ka mayonnaise, e kahaki i kahi kumu i kou leʻaleʻa, a waiho i nā lau o nā'ōmole hou.